Simple food magazine
Simple food magazine
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
INGREDIENTS2 pounds ground beef1 1/2 cups saltine crackers, crushed (1 sleeve of crackers, roughly)1 cup whole milk1/2 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4 teaspoon cayenneAll-purpose flour, for dredgingKosher salt and freshly ground …
Easy peasy and plenty cheesy. These are not enchiladas that are dressed up with a bunch of extra fancy ingredients or inventive flavor combos. No, these are basic enchiladas that are unapologetic in their cheesiness …
Prep: 20 mins | Cook: 1 hr 35 mins | Total: 1 hr 55 mins | Servings: 10 | Yield: 1 casserole This Potato Casserole is very satisfying! Think about the potatoes, bacon, and cheese …
Made the Mississippi pot roast tacos and wowwwwVery comparable to birria tacos. The most expensive part is the Chuck roast but I buy it when it’s on sale for $4.99 lb so it came to …
Ingredients : 2 large eggs3 tablespoons honey3 tablespoons Dijon mustard2 ½ tablespoons soy sauce1 tablespoon crushed garlic3 cups bread crumbs, or as needed1 teaspoon salt1 teaspoon ground black peppervegetable oil for frying12 boneless chicken breast halves, …
You’ll Need : ½ cup of milk.1 lightly beaten egg.2 cups of grated cheese.1 cup of self rising flour.3 diced bacon rashers.1 diced small onion. How to : In a large bowl, mix together the …
Prep: 15 mins | Cook: 1 hr | Total: 1 hr 15 mins | Servings: 6 | Yield: 6 servings It is super simple dining in a single bowl, which is about 30 minutes on …
INGREDIENTS 2 cups shredded cheddar cheese8 ounces cream cheese, softened1/2 cup mayonnaise1/2 teaspoon garlic powder1/4 teaspoon paprika1/2 teaspoon onion powder4 ounces diced pimentos, drained1/2 teaspoon dried mustard INSTRUCTIONS With an electric mixer, mix the cheddar …
Even those who hate salads love this salad… Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great …
This is a great sausage gravy with any type of sausage. Maple tastes great & I normally wouldn’t have chosen it, but have used it several times for this gravy. I end up having to …
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