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Ingredients:2 pounds tomatillos, husks removed and washed 2 poblano peppers, cut in half lengthwise and seeds removed 2 jalapeno peppers, cut in half lengthwise and seeds removed 1 large white onion, cut into 8 wedges 4 cloves garlic 1 cup cilantro, loosely packed 2 tablespoons oil (or bacon grease) 3 pounds pork butt or shoulder,… Continue reading Authentic Chili verde

This was the first time making these tacos for my husband’s siblings and I was a little nervous, but they ended up loving it!!! 😋I love when my kids tell me the food was bomb ♥️🥹 I always tell them to please be honest with me so that I could find ways to improve 😁One… Continue reading Tacos Gobernador (shrimp and cheese tacos)

Ingredients:3 cups long grain rice1/4 cup oil less or more can be used this is my preference2 garlic clovesChopped onion (optional)Knorr tomate & knorr chicken to taste1/4 tsp granulated garlic6 cups very hot water6 sprigs Cilantro TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Ingredients: Dough 2 cups maseca (corn flour) 1/4 cup all purpose flour 1 3/4 cups warm water 1 tsp salt 1 tbsp baking powder 8 oz monterey jack cheese Carne Asada 2 lbs skirt steak 3-4 plump garlic cloves 1 tbsp salt 1 tsp black pepper 1/2 tsp Mexican oregano 1/2 tsp chili powder 1/2 tsp onion powder 1/2 tsp cumin 3 limes 1 orange 1 tbsp vinegar 1/4 cup olive oil 1/4 cup chopped cilantro 1 small onion 2 jalapenos cut in half lengthwise Guacamole 2 ripe avocados 1 roma tomato 1/4 onion 2 tbsp chopped cilantro… Continue reading Carne Asada Gorditas