BROCCOLI CAULIFLOWER RICE CHICKEN CASSEROLE

Ingredients

1 tbsp olive oil

2 lbs skinless, boneless chicken breasts

2 large eggs, whisked

1 16-oz. bag of frozen broccoli cuts

3 c. shredded mozzarella cheese

2 tsp garlic powder

2 tsp onion powder

2 tbsp butter, melted

2 10-oz. bags frozen cauliflower rice (or 1 head of cauliflower, riced and cooked)

1 c. shredded Italian blend cheese

2 tsp coarse sea salt

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