RWOrG113Ingredients:For the filling:2 cups pumpkin puree , homemade or canned 1/2 cup coconut sugar 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/2 teaspoon pure vanilla extract 1/4 teaspoon salt 1 …
Nutella box
Ingredients1 cup all purpose flour3-4 tbs butter1/2 cup sugar1 tbs baking powder1-2 drops vanilla essence3 tbs cocoa powder(optional) 1-2 tbs Nutella1 tbs coffee1 cup milk2 eggs1 pinch salt1 pinch baking soda DirectionsStep 1In a bowl …
Lemon Silver Pie
Ingredients +For the dough:°200g sifted flour°15 g ground almonds°1 small egg (40g)°100 g butter at room temperature°50g icing sugar°1 pinch of saltFor the lemon cream: °2 unwaxed lemons°2 eggs°115g butter°80 g caster sugar+For the meringue: …
WENDY’S CHILI RECIPE
While this chili is absolutely delicious, I’ve since posted my favorite chili recipe ever. It’s the time I make it all fall and winter long, so I invite you to check it out! Wendy’s Chili …
Strawberry butter cookies
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒For the cookie dough• 1 mug adulation softened see note 1• ½ mug of sugar• 2 mugs cutlet/ all- purpose flour see note 2• For the jam filling• ¾ mug jam use as is or …
Steak fajitas
Ingredients:3 bell peppers Julian cut2 white onion Julian cutSeasoning on steakGarlic powder 1 tablespoonOnion powder 1/2 tablespoonCumin 1/2 tablespoonChilli powder 1 tablespoonSalt 1 1/2 tablespoonsPepper 1 tablespoon Directions :In a small bowl, stir together cumin, …
HOMEMADE LEMON MERINGUE PIE
Ingredients : +For the shortcrust pastry: °200g T65 flour°100g butter°5 cl of cold water°1 pinch of salt+For the lemon filling: °25g cornstarch (cornflour type)°2 large whole eggs + 3 yolks°75g sugar°20 cl lemon juice (4 …
Italian Cream Cake Recipe
Ingredients +For the cake°½ cup butter at room temperature°½ cup shortening°2 cups granulated sugar°5 eggs°1 teaspoon baking soda°1 cup buttermilk°2 cups all-purpose flour°1 teaspoon vanilla extract°¼ cup unsweetened cocoa powder°1 cup shredded coconut°1 cup chopped …
STRAWBERRY SHORTCAKE
Ingredients : +For a 23/24 cm removable mold+For the biscuit base°225 g of biscuits (150 g of speculoos and the rest in digestive biscuits) .°80 g of butter (a little more or a little less) …