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A moist and delicious recipe for Crock-Pot Banana Bread that is the perfect use for overripe bananas. Whip up a batch today for a yummy sweet treat!
Did you know that you can make bread in a slow cooker? We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful. I love freshly baked banana bread, but as the weather gets hotter I hate turning the oven on. Did you know you can bake and never open your oven? The key is your slow cooker! Don’t believe me? Try this simple Crockpot Banana Bread Recipe!
It sounds like a good recipe to try! 😉 ;), Here’s How to Make it :
INGREDIENTS
2Whole eggs
1/2Cup butter(Softened, cubed)
1Cup granulated sugar
2Cup all-purpose flour
1Teaspoon baking powder
1/2Teaspoon baking soda
1/2Teaspoon salt
3Whole bananas(Medium sized, mashed)
1Cup chocolate chips(Optional)
1Cup nuts(Walnuts or pecans, chopped, optional)
INSTRUCTIONS
In a bowl, combine butter, eggs and sugar. Mix well.
Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
Add in last cup of flour. Mixture should be thick.
Mash Bananas well and then add to mixture. Mix well.
If you chose to add in the extra ingredients, do so now.
Butter small crock dish and pour mixture in.
Cook in 6 quart crock pot for 4 hours on low. Top should be slightly brown. Bread will bounce back to the touch.
