MOM’S FAMOUS CREAM PUFFS

 

• 1 stick butter (8 Tablespoons)

• 1 cup water

• 1 tsp vanilla

• 4 eggs

• 1c flour

MOM’S FAMOUS FILLING:

 

• 1 pint heavy cream

• 1 package (3.4 OUNCES) instant vanilla pudding

• ⅓ cup milk

• Makes approx 16

 

Directions

• Bring the butter, water and vanilla to a boil.

 

• Add the flour and stir constantly until it leaves the side of the pot and forms a ball.

 

• Remove and cool.

 

• Beat in 4 eggs, one at a time until smooth.

 

• Drop by T. onto parchment lined cookie sheets

 

• Bake at 400 degrees for about 25-30 minutes.

 

• LET COOL.

 

• Slice in half and pipe or scoop in Mom’s filling.

 

• Dust with powdered sugar.

 

• Filling:

 

• Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!