Slow Potato Soup Broccoli Cheddar

Methods

Chop the onion, carrot, celery and garlic in a food processor, melt the butter in a saucepan over medium heat and add the chopped vegetables. My heart is for 5 minutes.

Add the flour, salt and pepper, stir well, add the stock, milk and potato cubes, boil and leave for 15 minutes.

Add the broccoli and parmesan, and leave for 5 minutes. Add the cheddar cheese, stir well and remove from the heat.

Take 2 cups of soup and grind them in a blender, put them back in the pot.

Enjoy !