eldandrevni
- Prep Time25-30 minutes
- Cook Time1 hour
- Serving4
1 sheet Puff Pastry
1 cup strawberries
½ cup sugar
¼ cup lemon juice
8-ounce package of cream cheese
¼ cup granulated sugar
2 tbsp heavy cream
1 cup fresh sliced strawberries
¼ cup powdered sugar
Unfold puff pastry sheet on to a lightly floured cutting board. Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles. Place each pastry rectangle onto parchment lined baking sheet.
Step 2
Bake for 15 minutes or until puff pastries are golden brown. Remove from the oven and cool completely on baking rack. Set aside. Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.
Step 3
Mash mixture with a masher until the strawberries are softened and the sugar dissolves. Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened. Remove pan from heat and cool completely.
Step 4
Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer. Set aside.
Step 5
Split each pastry into 2 layers, making 12 in all. Evenly divide the cream cheese mixture between each of the bottom layers and spread with a knife. Top cream cheese mixture with a layer of sliced strawberries. Top strawberries with the strawberry filling. Top with the top puff pastry layer. Sprinkle with powdered sugar on top of puffed pastry.
