Recipes Ideas

Hot Pork Chili Verde Recipe

Written by

admin

in

This Hot Pork Chili Verde is a bold and flavorful Mexican-style stew made with tender pork simmered in a spicy green chile sauce made from roasted tomatillos, Hatch green chiles, jalapeños, and fresh herbs. Slow-cooked until the pork is melt-in-your-mouth tender, this dish is perfect with warm tortillas, rice, or beans.

Ingredients

For the Pork

  • 3 lbs (1.4 kg) pork shoulder (pork butt), cut into 1½-inch cubes
  • 3 tbsp vegetable oil or lard
  • 2 tsp salt
  • 1 tsp black pepper

For the Hot Green Chile Sauce

  • 8 tomatillos, husked and rinsed
  • 4–5 roasted Hatch hot green chiles, peeled and chopped
  • 2–3 jalapeños or serrano peppers (adjust for heat)
  • 1 large white onion, quartered
  • 8 cloves garlic
  • 1 cup fresh cilantro
  • Juice of 1 lime
  • 2 tsp ground cumin
  • 1 tsp Mexican oregano
  • 1 tsp smoked paprika
  • 3 cups chicken broth

Optional Additions

  • 2 medium potatoes, diced
  • 1 green bell pepper, chopped
  • 1 cup roasted poblano peppers
  • 1 tbsp apple cider vinegar for extra brightness
  • ½ cup fresh cilantro for garnish

Instructions

1. Roast the Green Chile Ingredients

  1. Preheat oven broiler or heat a grill.
  2. Roast tomatillos, onion, garlic, and jalapeños until lightly charred and softened.
  3. Remove garlic skins.
  4. Blend roasted vegetables with Hatch chiles, cilantro, lime juice, cumin, oregano, smoked paprika, and 1 cup chicken broth until smooth.

2. Brown the Pork

  1. Pat pork dry and season with salt and pepper.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Brown pork pieces in batches until golden on all sides.
  4. Remove pork and set aside.

3. Cook the Chili Verde

  1. Return pork to the pot.
  2. Pour in the green chile sauce.
  3. Add remaining chicken broth and stir well.
  4. Bring to a gentle simmer.
  5. Cover and cook on low heat for 2–3 hours until the pork is tender and the sauce is rich.

4. Finish the Dish

  1. Add potatoes during the last 30–40 minutes if using.
  2. Taste and adjust salt and spice level.
  3. Stir in fresh cilantro and lime juice before serving.

Serving Suggestions

Serve your Hot Pork Chili Verde with:

  • Warm flour tortillas
  • Corn tortillas
  • Mexican rice
  • Pinto beans
  • Refried beans
  • Queso fresco
  • Avocado slices
  • Pickled onions
  • Salsa verde

Tips for the Best Pork Chili Verde

  • Use pork shoulder for the most tender and flavorful results.
  • Roasting the chiles and tomatillos creates a deeper smoky flavor.
  • For extra heat, add more serranos or use Hatch hot green chiles.
  • Let the stew simmer slowly — rushing it will make the pork less tender.
  • The flavor gets even better the next day.
  • For a thicker sauce, simmer uncovered for the last 20 minutes.

Storage

  • Refrigerator: Store in an airtight container for up to 5 days.
  • Freezer: Freeze for up to 3 months.
  • Reheat gently on the stovetop until hot.

Recommended SEO Heading:
Hot Pork Chili Verde Recipe (Spicy Mexican Green Chile Pork Stew)

✕

More posts