Mexican Red Spaghetti (Espagueti Rojo)

by

(Creamy Tomato Mexican Spaghetti – A Classic Side Dish)

Espagueti Rojo is a beloved Mexican comfort food made with spaghetti tossed in a rich, creamy tomato sauce blended with tomatoes, onion, garlic, and Mexican crema. It’s commonly served alongside grilled meats, milanesas, chicken, or at family celebrations, and it’s just as delicious as a main dish.

Full Recipe (Ingredients + Instructions)

Ingredients

For the Pasta:

  • 1 pound spaghetti
  • Water for boiling
  • 1 tablespoon salt

For the Red Sauce:

  • 5 Roma tomatoes
  • ¼ medium white onion
  • 3 cloves garlic
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon chicken bouillon powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt (adjust to taste)

To Make It Creamy:

  • ½ cup Mexican crema (or heavy cream)
  • ½ cup evaporated milk

Optional Garnishes:

  • Crumbled queso fresco
  • Chopped fresh parsley
  • Fresh cilantro
  • Extra Mexican crema

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil.

Cook the spaghetti until al dente, according to the package directions.

Drain well and set aside.

Step 2: Blend the Sauce

In a blender combine:

  • Roma tomatoes
  • Onion
  • Garlic
  • Chicken broth
  • Tomato paste

Blend until completely smooth.

Step 3: Cook the Sauce

Heat butter and oil in a large skillet.

Pour in the blended tomato mixture.

Add:

  • Chicken bouillon
  • Salt
  • Black pepper

Simmer for 10–15 minutes, stirring occasionally, until slightly thickened.

Step 4: Make It Creamy

Reduce the heat to low.

Stir in:

  • Mexican crema
  • Evaporated milk

Cook for 2–3 minutes, but do not let the sauce boil after adding the dairy.

Step 5: Combine

Add the cooked spaghetti to the sauce.

Toss until every strand is evenly coated.

Cook for another 2 minutes.

Serve hot.

Extra Recipe Tips & Variations ✨

🧀 Cheesy Version

Mix in:

  • Oaxaca cheese
  • Mozzarella
  • Monterey Jack

until melted.

🌶️ Spicy Espagueti Rojo

Blend in one roasted jalapeño or chipotle pepper for a smoky kick.

🍗 Chicken Version

Top with grilled or shredded chicken for a complete meal.

🥓 Bacon Twist

Add crispy chopped bacon for extra flavor.

🥬 Veggie Version

Stir in peas, corn, carrots, or sautéed mushrooms.

Flavor Upgrades / Secret Tips 🔥

✅ Roast the tomatoes before blending for a deeper, sweeter flavor.

✅ Use Mexican crema for the most authentic taste.

✅ Add a little reserved pasta water if the sauce becomes too thick.

✅ Finish with crumbled queso fresco and fresh parsley.

✅ Let the spaghetti rest for 5 minutes before serving so it absorbs the sauce.

Serving Ideas 🍽️

Serve with:

🍗 Grilled chicken
🥩 Carne asada
🍖 Pork chops
🍤 Garlic shrimp
🥗 Fresh green salad
🌽 Warm tortillas or bolillo bread

Perfect for:

  • Family dinners
  • Potlucks
  • Holiday meals
  • BBQs
  • Weeknight comfort food

Storage & Reheating Tips 🥡

Refrigerator:

Store in an airtight container for up to 4 days.

Freezer:

Freeze for up to 2 months.

Reheating:

Warm gently on the stovetop or microwave with a splash of milk or broth to keep the sauce creamy.

Nutrition Facts (Approximate)

Per serving:

  • Calories: 430–520 kcal
  • Protein: 11–14 g
  • Carbohydrates: 55–65 g
  • Fat: 18–22 g

(Values vary depending on the dairy products used.)

Frequently Asked Questions (Q&A)

Q: Can I use canned tomatoes?
A: Yes. Substitute one 14-ounce can of whole peeled or diced tomatoes if fresh tomatoes aren’t available.

Q: What is Mexican crema?
A: Mexican crema is a slightly tangy, pourable cream that’s richer and thinner than sour cream. If you can’t find it, use heavy cream or a mixture of sour cream and a little milk.

Q: Can I make this without evaporated milk?
A: Yes. Replace it with additional Mexican crema or heavy cream.

Q: Is Espagueti Rojo spicy?
A: Traditionally, no. It’s mild and family-friendly, but you can add jalapeños or chipotle peppers for heat.

Q: Can I make it ahead of time?
A: Yes! The flavors develop even more after a few hours, making it a great make-ahead side dish.

Social Media Captions ❤️

Facebook Style:

“Nothing says comfort food like a bowl of homemade Mexican Red Spaghetti! 🍝🇲🇽 Creamy, rich tomato sauce wrapped around perfectly cooked spaghetti—simple, delicious, and always a family favorite.”

Instagram Style:

“Creamy, comforting, and full of authentic Mexican flavor. 🍅🍝✨”

Short Viral Caption:

“The Mexican pasta dish everyone needs to try! 😍🇲🇽”

Family Memory Style:

“Some recipes never go out of style. ❤️ A warm plate of Espagueti Rojo brings family together with every comforting bite.”

Final Food Description 🍴

Mexican Red Spaghetti (Espagueti Rojo) is a creamy, comforting pasta dish made with tender spaghetti coated in a rich tomato sauce blended with garlic, onion, Mexican crema, and evaporated milk. A classic side dish in Mexican homes, it’s delicious enough to enjoy as the main course and pairs perfectly with grilled meats or roasted chicken. 🍝🇲🇽✨