Fideo Loco is a hearty, comforting Tex-Mex dish made with toasted vermicelli noodles, seasoned ground beef, pinto beans, and a rich tomato-based broth. Popular in Texas, especially in San Antonio, this flavorful noodle soup combines the warmth of homemade Mexican fideo with the heartiness of a satisfying beef-and-bean stew. It’s affordable, easy to make in … Read more
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cups chopped bell pepper 1 jalapeño, seeded and finely diced 3 garlic cloves, finely minced 1 tablespoon chili powder 2 teaspoons paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder1 teaspoon salt, or adjust to taste 2 large boneless, skinless chicken … Read more
Ingredients2 Chicken Chops, cut into bite-sized pieces marinated with:
(New Mexico–Style Red Chile Beef Posole with Warm Flour Tortillas) This Chimayó Beef Posole is a deep, warming New Mexico–inspired stew made with tender chunks of beef, hominy, garlic, Mexican oregano, and a rich red chile broth. The star is Chimayó-style New Mexico red chile powder, which gives the broth its earthy chile flavor and … Read more
(Hearty New Mexico–Style Green Chile Stew with Pinto Beans & Tender Potatoes) This Green Chile with Beans & Potatoes is simple, rustic comfort food loaded with roasted green chile flavor. 🌶️❤️ Tender potatoes and creamy pinto beans simmer in a savory broth with roasted Hatch/New Mexico green chile, onion, garlic, tomatoes, cumin, and Mexican oregano … Read more
(Slow-Simmered Pinto Beans with Tender Pork & Roasted Green Chile) These Pinto Beans with Pork and Hatch Green Chile are hearty, smoky, and packed with Southwestern flavor. 🫘🌶️ Tender pinto beans simmer with juicy pork, onion, garlic, tomatoes, warm spices, and plenty of roasted Hatch green chile until the broth becomes rich and slightly creamy. … Read more
(Tender Pork, Roasted Hatch Green Chile & Creamy Pinto Beans) This Colorado-style Hatch Green Chili with Pinto Beans is thick, hearty, smoky, and loaded with flavor. Tender chunks of pork simmer slowly with roasted Hatch green chiles, tomatoes, onion, garlic, warm spices, and creamy pinto beans until everything comes together in a rich green chile … Read more
(Creamy Mexican-Style Green Jalapeño Salsa) This Jalapeño Salsa is spicy, creamy, garlicky, and incredibly addictive—even though there’s no avocado or dairy in the classic creamy version. Cooked jalapeños, onion, and garlic are blended with oil until silky smooth and bright green. It’s perfect for tacos, burritos, carne asada, grilled chicken, quesadillas, eggs, and tortilla chips. … Read more
(Frijoles de la Olla with Soft, Warm Homemade Tortillas) Sometimes the simplest meals are the BEST. A fresh pot of pinto beans slowly simmered with onion, garlic, and a little green chile, served with soft homemade flour tortillas, is pure comfort food. 🫘🌮 Add queso fresco, avocado, salsa, or simply scoop those creamy beans straight … Read more
(Tender Chicken, Roasted Green Chiles, White Beans & Creamy Southwestern Flavor) This Green Chicken Chili is warm, hearty, and packed with roasted green chile flavor. Tender shredded chicken, Hatch or New Mexico green chiles, white beans, corn, onion, garlic, and Southwestern spices simmer together in a rich broth. Finish it with lime, cilantro, and a … Read more