Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped 1/4 … Read more
Ingredients:1 pound ground beef – lean or regular, depending on your preference 1 cup long grain white rice, rinsed thoroughly 1/2 medium white onion, finely diced 2–3 ripe tomatoes, chopped (or 1 cup canned diced tomatoes, drained) 1 garlic clove, minced 6 cups water or low-sodium beef broth 2 tablespoons vegetable oil (such as canola … Read more
IngredientsFor the Meat and Vegetables ½ pound spicy sausage ½ pound ground beef 1–1½ cups roasted Hatch green chile, chopped, or to taste 1 cup diced tomatoes ½ cup finely chopped onion 2 garlic cloves, minced Salt and freshly ground black pepper, to taste For the Soup and Pasta 4 cups chicken stock1 cup dry … Read more
Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs (optional, for traditional flavor) 12 ounces (340g) thick-cut bacon, diced 1 medium white or yellow onion, finely chopped (about 8 ounces or 225g) 2 serrano … Read more
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cups chopped bell pepper 1 jalapeño, seeded and finely diced 3 garlic cloves, finely minced 1 tablespoon chili powder 2 teaspoons paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder1 teaspoon salt, or adjust to taste 2 large boneless, skinless chicken … Read more
Cheesy Calabacitas SkilletIngredients3 medium zucchini, sliced into rounds or half-moons 1 cup cherry tomatoes, halved 1 cup corn kernels, fresh, canned, or frozen 1 jalapeño, finely chopped 1 yellow chile pepper, sliced or chopped 1 serrano pepper, finely chopped 2 tablespoons oil or butter 1/2 cup chicken broth 1/3 cup homemade salsa, or your favorite … Read more
Texas Christmas DipIngredients16 ounces cream cheese, softened to room temperature ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ⅓ cup tamed jalapeños, drained and finely chopped ⅓ cup roasted red peppers, drained and finely chopped 1 cup shredded white cheddar cheese Instructions: In a medium mixing bowl, beat the … Read more
(7″ × 7″ pan)Ingredients5 Egg Yolks, large1 Whole Egg, large5 Egg Whites, large80g Castor Sugar90ml Coconut Milk70ml Corn Oil40ml Pandan Extract1/2 tsp Salt80g Self-Raising Flour1/4 tsp Cream of Tartar Method:Combine egg yolks, whole egg, coconut milk, corn oil, pandan extract, and salt in a bowl. Mix till yolks are no longer visible. Sift flour over … Read more
Three-Layer Pork & Squid Fried Rice Vermicelli Ingredients: Tip:Frying the rice vermicelli first before adding it back to the wok gives it a more fragrant, wok-fried flavour.Once it absorbs the sauce, every strand becomes deliciously flavourful!
Flautas con Consomé | Mexican Drowned Tacos Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 … Read more