Cheesy Calabacitas SkilletIngredients3 medium zucchini, sliced into rounds or half-moons 1 cup cherry tomatoes, halved 1 cup corn kernels, fresh, canned, or frozen 1 jalapeño, finely chopped 1 yellow chile pepper, sliced or chopped 1 serrano pepper, finely chopped 2 tablespoons oil or butter 1/2 cup chicken broth 1/3 cup homemade salsa, or your favorite … Read more
Texas Christmas DipIngredients16 ounces cream cheese, softened to room temperature ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ⅓ cup tamed jalapeños, drained and finely chopped ⅓ cup roasted red peppers, drained and finely chopped 1 cup shredded white cheddar cheese Instructions: In a medium mixing bowl, beat the … Read more
(7″ × 7″ pan)Ingredients5 Egg Yolks, large1 Whole Egg, large5 Egg Whites, large80g Castor Sugar90ml Coconut Milk70ml Corn Oil40ml Pandan Extract1/2 tsp Salt80g Self-Raising Flour1/4 tsp Cream of Tartar Method:Combine egg yolks, whole egg, coconut milk, corn oil, pandan extract, and salt in a bowl. Mix till yolks are no longer visible. Sift flour over … Read more
Three-Layer Pork & Squid Fried Rice Vermicelli Ingredients: Tip:Frying the rice vermicelli first before adding it back to the wok gives it a more fragrant, wok-fried flavour.Once it absorbs the sauce, every strand becomes deliciously flavourful!
Flautas con Consomé | Mexican Drowned Tacos Ingredients:3 ½ cups shredded chicken 20 corn tortillas (read notes) vegetable oil for frying For the salsa 1 lb tomatillos (quartered) 3 jalapeno or serrano chilies (seeded and cut into chunks) 1 medium onion (quartered) 1 small bunch cilantro2 garlic cloves (peeled) 1 Tbsp powdered chicken bouillon 2 … Read more
Kung Pao Chicken RecipeIngredients2 Chicken Chops, cut into bite-sized pieces marinated with:
Ingredients Instructions ⸻ Extra Recipe Tips & Variations Make It Spicier Make It Milder Extra Creamy Version Meat Variations Vegetarian Version ⸻ Flavor Upgrades / Secret Tips Restaurant-Style Flavor ✔ Cook everything in the bacon fat. Smoky Flavor ✔ Add a few drops of liquid smoke. Richer Texture ✔ Blend only half of the beans … Read more
Ingredients For the otak-otak paste: For wrapping: For cooking: Instructions 1. Prepare the banana leaves Wash the banana leaves thoroughly and wipe them dry. Pass them briefly over a low flame or dip them in hot water for a few seconds. This makes them softer and less likely to crack when folded. Cut into pieces … Read more
Y un cafecito, porque así empieza bien el día! ❤️ Nothing fancy—just a good homemade breakfast with soft scrambled eggs, crispy ham, warm beans, spicy jalapeños, and a few fresh flour tortillas straight off the skillet. And of course, el cafecito on the side. ☕❤️ Full Recipe Serves: 2–3 For the Breakfast 🍳 For a … Read more
(Crispy Golden Quesadillas with a Creamy Mediterranean Cheese & Spinach Filling) These Mediterranean Quesadillas combine everything good about a crispy quesadilla with fresh Mediterranean flavors. ❤️ Golden flour tortillas are packed with garlicky spinach, salty feta, stretchy mozzarella, sweet red onion, herbs, and a little lemon, then toasted until crisp outside and wonderfully cheesy inside. … Read more