Crispy Chicken Wonton Tacos

Ingredients:

2 skinless, boneless chicken breasts, thinly sliced

2 tablespoons teriyaki sauce

1 tablespoon sesame oil

1 tablespoon low-sodium soy sauce

2 teaspoons fresh garlic, minced

1 teaspoon fresh ginger, minced

1 bag of coleslaw mix

1/4 cup green onions, diced

1 tablespoon sesame oil (for slaw)

1 tablespoon rice vinegar

1 tablespoon low-sodium soy sauce (for slaw)

1 tablespoon honey (for slaw)

16 wonton wrappers

Sweet chili sauce, for topping

Sesame seeds, for garnish

Chopped cilantro, for garnish

Directions:

Marinate the Chicken:

In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, sesame oil, low-sodium soy sauce, minced garlic, and minced ginger. Allow the chicken to marinate in the refrigerator for at least 1 hour, allowing the flavors to meld and infuse into the meat.

Prepare the Wonton Taco Shells:

Preheat your oven to 375°F (190°C).

Carefully drape the wonton wrappers over the inverted cups of a muffin tin, forming them into taco shell shapes.

Bake the wonton wrappers for 7-9 minutes or until they turn golden brown and crispy. Remove them from the oven and set aside to cool.

Cook the Marinated Chicken:

Heat a skillet over medium heat and add the marinated chicken slices.

Sauté the chicken until it is cooked through and golden brown, ensuring it is tender and flavorful.

Prepare the Asian Slaw:

In a separate bowl, combine the coleslaw mix, diced green onions, sesame oil, rice vinegar, low-sodium soy sauce, and honey. Toss the ingredients together until the slaw is well coated and flavorful.

Assemble the Tacos:

Fill each crispy wonton shell with a generous portion of the cooked chicken.

Top the chicken with a spoonful of the prepared Asian slaw.

Drizzle sweet chili sauce over the tacos for an extra burst of flavor.

Garnish the tacos with sesame seeds and chopped cilantro to add a touch of freshness and visual appeal.

Serve and Enjoy:

Arrange the assembled Crispy Chicken Wonton Tacos on a serving platter and serve them immediately to enjoy their crunchy texture and vibrant flavors.

here are some popular questions and their answers related to Crispy Chicken Wonton Tacos:

Can I use pre-cooked chicken for these tacos?
- While the marinated chicken adds flavor to the tacos, you can use pre-cooked chicken if you’re short on time. Simply heat the chicken in a skillet before assembling the tacos.
Can I make the wonton taco shells in advance?
- Yes, you can bake the wonton wrappers in advance and store them in an airtight container at room temperature. However, it’s best to assemble the tacos just before serving to maintain their crispiness.
Can I use other types of meat for these tacos?
- Absolutely! While the recipe calls for chicken, you can use other proteins such as beef, pork, shrimp, or tofu. Adjust the marination and cooking time accordingly.
What can I substitute for teriyaki sauce if I don’t have any?
- If you don’t have teriyaki sauce on hand, you can substitute it with a mixture of soy sauce, honey, garlic, and ginger for a similar flavor profile.
Are these tacos gluten-free?
- The wonton wrappers typically contain wheat flour, so if you need to make these tacos gluten-free, look for gluten-free wonton wrappers or use lettuce cups as an alternative shell.
Can I customize the slaw ingredients?
- Yes, feel free to customize the slaw ingredients based on your preferences. You can add additional vegetables such as shredded carrots, bell peppers, or cabbage for extra crunch and flavor.
How do I store leftovers?
- If you have any leftover assembled tacos, store them in an airtight container in the refrigerator. However, the wonton shells may lose their crispiness over time, so it’s best to store the components separately and assemble them just before serving.
Can I make these tacos spicy?
- Absolutely! You can add sliced jalapeños, sriracha sauce, or red pepper flakes to the chicken marinade or as a topping to add some heat to the tacos.

These are just a few common questions about Crispy Chicken Wonton Tacos, but feel free to ask if you have any more!

Here are some tips and secrets to achieve the perfect Crispy Chicken Wonton Tacos:

Thinly Slice the Chicken: To ensure quick and even cooking, thinly slice the chicken breasts against the grain. This helps the chicken cook faster and ensures it remains tender.
Marinate for Flavor: Marinate the chicken in a flavorful mixture of teriyaki sauce, sesame oil, garlic, and ginger for at least 1 hour, or preferably longer if time allows. This allows the flavors to penetrate the meat and adds depth to the dish.
Prep the Wonton Taco Shells Carefully: When shaping the wonton wrappers into taco shells, ensure they are draped evenly over the inverted cups of a muffin tin to create a uniform shape. Avoid overcrowding the cups to ensure proper crisping.
Bake Until Golden and Crispy: Bake the wonton wrappers in a preheated oven until they turn golden brown and crispy. Keep a close eye on them to prevent burning, as they can quickly go from golden to burnt.
Cook Chicken to Golden Brown: When cooking the marinated chicken in a skillet, sauté it until it’s golden brown on the outside and cooked through on the inside. Avoid overcooking the chicken, as it can become dry and tough.
Prepare the Asian Slaw: The Asian slaw adds freshness and crunch to the tacos. Toss the coleslaw mix with sesame oil, rice vinegar, soy sauce, and honey for a flavorful and vibrant topping.
Assemble Just Before Serving: To maintain the crispiness of the wonton taco shells, assemble the tacos just before serving. This ensures they remain crunchy and don’t become soggy from the toppings.
Drizzle with Sweet Chili Sauce: For an extra burst of flavor, drizzle the assembled tacos with sweet chili sauce before serving. The sweet and spicy sauce adds a delicious contrast to the savory chicken and slaw.
Garnish for Visual Appeal: Garnish the tacos with sesame seeds and chopped cilantro for a pop of color and freshness. This not only enhances the presentation but also adds additional flavor to the dish.
Serve Immediately: Crispy Chicken Wonton Tacos are best served immediately after assembling to enjoy the crispy texture of the shells and the flavorful filling. Serve them as a delicious appetizer or main dish for a crowd-pleasing meal.