Simple food magazine
Simple food magazine
Ingredients: For the Beef Stew: 1.5 pounds (680g) stewing beef, cut into cubes2 tablespoons all-purpose flourSalt and black pepper to taste2 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, minced3 carrots, peeled and sliced3 potatoes, …
Yield: 4 to 6 Servings A big thanks to my good friend, Anthony, for sharing this recipe with me. This Garbage Bread is just too perfect! Oh, man, you have got to give this one …
INGREDIENTS Bread Ingredients: 1/4 C canola oil1/4 C unsalted butter, softened1 C sugar2 large eggs, room temp1 tsp vanilla1 1/2 C flour1 tsp baking powder1/2 tsp salt1/2 C buttermilk *1/2 tsp cinnamon1/2 tsp molasses Coating …
This is just a bit of a different take on my seafood Bread by bringing in some seafood elements with the use of crawfish tails and shrimp. Now if you have access to fresh shrimp …
Ingredients:240 ml (1 cup) warm milk 75 g (¼ cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 ¼ tsp) dry yeast 520 g (4 ¼ cup) flour 1 tsp salt …
Ingredients:4 cans of Pillsbury Biscuits1/2 cup of melted butter3/4 cup of packed brown sugar3/4 cup of granulated sugar2 TBSP ground cinnamon Instructions:Pre-heat oven to 350In a one-gallon ziplock bag mix the cinnamon and granulated sugarin …
*ingredients +banana cake °½ cup (1 stick) soft butter °1½ cups of granulated sugar °2 large eggs °1 cup full-fat sour cream is best °1 teaspoon vanilla °2 cups of all-purpose flour °1 teaspoon of …
Ingredients °3 cups of all-purpose flour°1 teaspoon of sugar°1 teaspoon of salt°1/2 teaspoon active dry yeast°1 cup warm water°2 tablespoons of olive oil°sesame seeds (optional) Directions: In a large bowl, mix the flour, sugar, salt …
raw material:2 tins of cookies * 16 cookies total8 oz chili2 cups mozzarella cheese shredded 1 tablespoon Italian seasoning or pizza seasoning1/2 teaspoon garlic powder1/3 cup olive oilPizza sauce/marinara instruct:Cut biscuits into quarters. *I use …
I’ve often questioned what it is about bread pudding that captivates and enchants people. There were never any leftovers when my mom made my grandmother’s recipe when I was a child—not even a crumb on …
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