Simple food magazine
Simple food magazine
INGREDIENTS1/2 cup (1 stick) unsalted butter, at room temperature4 oz cream cheese, at room temperature1 cup granulated sugar1 egg2 teaspoons vanilla extract1/2 teaspoon baking powder1 3/4 cup all-purpose flour1/2 teaspoon saltPowdered sugar, for dusting PLEASE …
These bars are called Brownie BOMB Bars because they taste like a pure explosion of delight with each bite. Ingredients:Bottom Layer1 Box Brownie Mix (follow box instruction fully and for cooking times.)2 Large Eggs1/4 Vegetable …
Ingredients: 1 cup (2 sticks) unsalted butter1 cup granulated sugar1/4 teaspoon salt1 teaspoon pure vanilla extract1 1/2 cups semi-sweet chocolate chips1/2 cup chopped pecans or almonds1/4 cup toffee bits (Heath or similar) PLEASE USE THE …
Ingredients1 cup butter, at room temperature and unsalted ¾ cup dark brown sugar ¼ granulated sugar ¼ cup instant coffee 2 tsp vanilla 2 cups of flour 2/3 cup unsweetened cocoa 2 large eggs, room …
Butternut Cookies are a timeless treat that encapsulates the coziness of homemade baking. These cookies are so light and airy that they almost melt in your mouth, and they have just the right amount of …
“This recipe is one of the best no-bake cookie recipes I know. Enjoy!!” Ingredients2 cups white sugar1/2 cup butter1/2 cup milk1/3 cup unsweetened cocoa powder2/3 cup peanut butter3 cups quick cooking oats1/2 cup chopped peanuts …
Crumbly, buttery, super delicious, and lightly sweetened – these melt-in-your-mouth Butterscotch Shortbread Cookies are a must try and for keeps! If you love shortbread, then these cookies are perfect! Make sure to whip up a …
Ingredients: 1 cup (250 grams) creamy peanut butter6 tablespoons (85 grams) unsalted butter softened to room temperature2 cups (240 grams) powdered sugar1/2 teaspoon pure vanilla extract1/8 teaspoon salt12 ounces semi-sweet chocolate chopped Instructions: -Line a …
ingredients: ° yeast mixture°1/4 lukewarm water (125 Fahrenheit)° 1 teaspoon of sugar°1 package (1/4 ounce) fast-rising instant yeast (2 1⁄4 teaspoons) Directions First, proof the yeast by adding warm water and sugar to a measuring …
*Ingredients °1 cup soft butter°Half Cup Sugar Powder° 1/4 teaspoon salt° 1 1/2 t vanilla extract° 2 1/4 c flour°1 C finely chop pecan nut°1 C of sugar powder PLEASE USE THE NEXT PAGE BUTTON …
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