LEMON RICOTTA CHEESECAKE WITH BLUEBERRY SAUCE

Ingredients for the graham cracker crust:2 cups graham cracker crumbs (from about 14 crackers)⅓ cup of sugar¼ teaspoon salt7 tablespoons unsalted butter, melted for the lemon ricotta cheesecake3 8-ounce packages cream cheese, softened1 cup ricotta cheese, at room temperature1¼ cups sugar2 teaspoons vanilla extract3 large...

MOCHA ICE CREAM CAKE

Dark Chocolate Cake2 cups flour2 cups granulated sugar1/2 cup oil1 stick butter1 cup water4 tablespoons cocoa powder, like Hersheys Special Dark1/2 cup buttermilk1 teaspoon baking soda1 teaspoon vanilla extract1 teaspoon salt2 eggsCoffee Ice Cream2 cups half and half2 cups heavy cream, divided3/4 cup granulated sugar3...

Orange Crunch Cake from the Bubble Room

Ingredients1 cup graham cracker crumbs½ cup brown sugar½ cup chopped walnuts½ cup butter, softened1 (18.25 ounce) package yellow cake mix½ cup water½ cup orange juice⅓ cup vegetable oil3 eggs2 tablespoons grated orange zest1 (16 ounce) can prepared vanilla frosting1 (8 ounce) container frozen whipped topping,...

Ultimate Chocolate Fudge Bundt Cake

Ingredients1 chocolate cake mix1 (3.4 oz.) package instant chocolate pudding mix1 cup sour cream3 eggs1/3 cup vegetable oil1/2 cup water2 cups semi-sweet chocolate chipsChocolate ganache, for frosting InstructionsPreheat oven to 350 degrees. Grease and flour a 10-inch bundt pan.In the bowl of a stand mixer,...

The BEST German Chocolate Cake Recipe

IngredientsGerman Chocolate Cake Frosting3 egg yolks½ cup unsalted butter1 cup brown sugar1 can sweetened condensed milk 14oz1 tsp vanilla1 cup pecans finely chopped3 cups sweetened shredded coconut 2 cups for frosting 1 cup for decoratingBest Chocolate Cake1 ¼ cup sugar½ cup unsalted butter½ tsp instant...

Le Layer Cake Chocolat et Caramel

Ingredients 1 pot of Greek yogurt 150 g 130 g sunflower oil 300g sugar 330 g flour 11 g of baking powder 1/2 teaspoon of edible baking soda 3 large eggs 1.3 dark chocolate whipped ganache 1.3 whipped caramel ganache Instructions1 The day before, prepare...

Orange Pound Cake

IngredientsFor the Cake:1 and 1/4 c (282 g) unsalted butter, softened3 c (600 g) granulated sugar5 large Eggs2 tbsp orange zest2 tbsp fresh orange juice3 c (390 g) all-purpose flour1 tsp salt1/2 tsp baking powder1 c (240 ml) milkFor the Glaze:1 c (120 g) confectioners’...

TRIFLE RECIPE

INGREDIENTS2 1/2 cups of Ultramel vanilla custardSponge cake (cut into small pieces)175g of plain yogurtGranadilla pulp (no measurements needed)3 tablespoons of Blueberry sauce2 cups of Rasberries1 /2 tablespoon of vanilla extract2 tablespoons of icing snow Instructions:Whisk together Plain yogurt, 2 tablespoons snow sugar and vanilla...