RWOrG113
Ingredients:
1 box white cake mix
Ingredients required by cake mix (usually water, oil, and eggs)
1 cup strawberries, chopped
1 package (8 oz) cream cheese, softened
1/2 cup unsalted butter, melted
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup coconut flakes
1/2 cup white chocolate chips
Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
Sprinkle coconut flakes and white chocolate chips over the top.
Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
To achieve the perfect Strawberry Earthquake Cake, here are some secrets and tips:
Quality Ingredients: Use high-quality ingredients, especially for the cream cheese, butter, and strawberries. Fresh, ripe strawberries will provide the best flavor, and using good quality cream cheese and butter will ensure a rich and creamy texture for the topping.
Properly Prepare the Cake Batter: Follow the instructions on the cake mix box carefully to prepare the cake batter. Ensure that the batter is well mixed and smooth before adding the chopped strawberries. Gently fold in the strawberries to evenly distribute them throughout the batter.
Soften the Cream Cheese: Make sure the cream cheese is softened before mixing it with the other topping ingredients. Softened cream cheese will blend more easily and result in a smoother and creamier topping.
Cream the Topping Ingredients: Beat together the cream cheese, melted butter, powdered sugar, and vanilla extract until smooth and creamy. Take care not to overmix, as this can lead to a runny topping.
Drop Spoonfuls of Topping: Instead of spreading the topping evenly over the cake batter, drop spoonfuls of the cream cheese mixture randomly over the batter. This will create pockets of creamy goodness throughout the cake.
Sprinkle Toppings Evenly: Sprinkle the coconut flakes and white chocolate chips evenly over the top of the cake batter and cream cheese mixture. This ensures that every bite of the cake has a delicious combination of flavors and textures.
Bake Until Set: Bake the cake for the recommended time, or until the cake is set and the edges are golden brown. The center may still be slightly jiggly due to the cream cheese mixture, but it should not be runny.
Allow to Cool Before Serving: Let the cake cool completely before serving to allow the cream cheese topping to set. The top of the cake will have a beautiful cracked appearance, giving it the “earthquake” effect.
By following these tips and secrets, you can achieve a perfect Strawberry Earthquake Cake with a delightful combination of flavors and textures.
Here are some popular questions and their answers related to Strawberry Earthquake Cake:
