Category: FISH RECIPES

“My dad gave me this recipe, and every time I make it I have people begging me for the recipe.”

Ingredients

2 teaspoons ground paprika
2 tablespoons fresh minced garlic
2 teaspoons Italian seasoning blend
2 tablespoons fresh lemon juice
1/4 cup olive oil
1/2 teaspoon ground black pepper
2 teaspoons dried basil leaves
2 tablespoons brown sugar, packed
2 pounds large shrimp (21-25 per pound), peeled and deveined

Directions

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Remove shrimp from marinade, drain excess, and discard marinade.

Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Ingredients
2 lbs fresh catfish filets
1 1/2 cups yellow cornmeal
1 tsp all-purpose flour
1 tsp onion powder
1 tsp garlic powder
1 tsp Accent
2 tsp Creole seasoning or seasoned salt
1/2 tsp lemon pepper
1/2 tsp dry crab boil (optional)
canola oil for frying

Instructions
In a shallow dish, cornmeal, flour, and all listed spices and seasonings.
Mix well.
Heat oil in a deep fryer or cast iron skillet to about 350 degrees F
Dredge each fish filet in the cornmeal mixture and shake off the excess.
Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired
Drain on paper towels
Enjoy!

Full of flavor, this prawn lo meen recipe features tender shrimp, veggies, and egg noodles in a simple sauce.

No need to order food when it’s super easy to prepare your french fries at home!

Lo Mein Shrimp Pan Garnished With Scallions On A Wooden Cutting Board

What is shrimp lo mein ?

The difference between Lo Mein and Chow Mein is the noodle. Chow mein noodles are usually fried while lo mein noodles are steamed. Other than that, the dishes are somewhat similar.

We add shrimp because it tastes great, fast and easy to prepare, but of course it can be made in the form of a small chicken or even vegetables!

This recipe is perfect for a hectic dinner, and it only takes about 30 minutes!

This recipe uses egg noodles that you can buy fresh at the grocery store (often found near tofu) or dried. If you don’t have anything on hand, spaghetti will work just fine.

Shrimp use peeled and dehydrated raw shrimp, medium size with tail removed. If using frozen shrimp, pour cold water until it is thawed before adding it to the saucepan.

The mix of fresh VEGGIES coleslaw, paprika and yellow pepper adds some color to this dish! Try zucchini, baby corn, chopped spinach, or mushrooms to mix them up a little!

The sauce is easy to prepare! Soy sauce, hoisin, brown sugar, and sesame oil are mixed with water to make this sweet and salty sauce!

Optional wraps: try chopped peanuts, fresh bean sprouts, chopped basil or cilantro, and sprinkle red pepper flakes! Don’t forget Sambal or Sriracha for a hot kick!

Stir the ingredients in a pan with a bowl of shrimp on a white napkin

• Shrimp lo mein:

° 1 pound of peeled / dehydrated shrimp

° 1 tablespoon sesame oil

° 1/2 cup chopped green pepper

° 1/2 c chopped onion

° Minced garlic

° 1 cup broccoli

° 1 c carrots, chopped, sliced

° Soy sauce (light and dark)

° Oyster sauce

° Brown sugar

• Add any vegetable you may wish ….. Mushrooms, peas, shredded cabbage etc …

S / n throw the shrimp into an Asian seasoning package before cooking

Pour sesame oil in a hot frying pan, add pepper, onion, and carrot and cook until soft (about 5 minutes) add chopped garlic

Add shrimp and broccoli … Cook again 3 to 4 minutes, then add the sauce and brown sugar, stir and cook for 2 minutes. Add the noodles and stir until well covered. Serve hot!

Enjoy !

I wanted the cheesecake factory shrimp scampi so bad, I just made it at home got myself. At home shrimp scampi :

butterflied
1
lb angel hair pasta
1
diced tomato
6 -8
whole garlic cloves
1
shallot, diced
1
pint heavy cream
1
cup dry white wine
olive oil
5 -7
leaves fresh basil
2
tablespoons parmesan cheese, finely grated
parsley
FOR THE SHRIMP
milk
2
tablespoons parmesan cheese, finely grated
1⁄2
cup all-purpose flour
1⁄4
teaspoon salt
1⁄2
teaspoon fresh ground black pepper
1⁄4
teaspoon cayenne pepper

DIRECTIONS
Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you’ll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm.
Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes.
In a separate pot, bring water to simmer. (for pasta later).

Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, shallots and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools.
Bring pasta pot to a boil and add angel hair and cook.
To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley.

Pan seared fish filets :

Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning

Liberally seasonF

Bring pan to med high heat, add just enough oil (EVOO) to barely coat the pan and add a couple tablespoons of butter. Place fish in pan and cook until nicely browned, about 4 to 5 minutes on one side….. Add in sliced lemon, a squeeze of lemon juice and a teaspoonful of capers. Flip the fish and cook another 4 to 5 minutes on other side, reducing heat to med.

We had this with tomato and arugula salad so guess what, that makes the entire dish keto friendly yet packed with flavor. Enjoy!