southerncook
Ingredients:
2 lbs Catfish Nuggets
1 cup self-rising flour
1/2 cup yellow cornmeal
1/2 cup hot sauce
2 medium-sized eggs
2 tsp your favorite cajun seasoning
2- 2 1/2 cup oil to fry with
Instructions:
-Make sure that the fish is nice and clean before anything else, then set it to the side.
-In a large bowl add the self-rising flour, cornmeal, and cajun seasoning. Mix well.
-In a separate bowl beat the two eggs, then add in the hot sauce, and mix.
-Next, add the fish into the bowl with the hot sauce & egg mixture.
-Make sure that the fish is nicely coated with the wet mixture, then coat with the flour mixture.
-Once all of the fish is coated, let it sit for about 5 minutes so that the cornmeal & flour mixture can stick well.
-Heat the oil between 350 – 375 F.
-Once the oil is nice and hot, carefully add the fish into the skillet or deep fryer, but do not overcrowd.
-Fry the fish until golden brown, then remove from the oil, and set on a paper towel-lined plate or cookie sheet.
