Fried Catfish


2 lbs Catfish Nuggets
1 cup self-rising flour
1/2 cup yellow cornmeal
1/2 cup hot sauce
2 medium-sized eggs
2 tsp your favorite cajun seasoning
2- 2 1/2 cup oil to fry with


-Make sure that the fish is nice and clean before anything else, then set it to the side.

-In a large bowl add the self-rising flour, cornmeal, and cajun seasoning. Mix well.

-In a separate bowl beat the two eggs, then add in the hot sauce, and mix.

-Next, add the fish into the bowl with the hot sauce & egg mixture.

-Make sure that the fish is nicely coated with the wet mixture, then coat with the flour mixture.

-Once all of the fish is coated, let it sit for about 5 minutes so that the cornmeal & flour mixture can stick well.

-Heat the oil between 350 – 375 F.

-Once the oil is nice and hot, carefully add the fish into the skillet or deep fryer, but do not overcrowd.

-Fry the fish until golden brown, then remove from the oil, and set on a paper towel-lined plate or cookie sheet.

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