Authentic Alfredo (The Italian Way)

1 cup freshly grated parm1/4 cup melted butterFettuciniPasta waterFreshly cracked black pepper Directions:Boil your noodles according to the package directions.Next in a seperate bowl or pot add in the parm, butter, and pasta water, mix until creamy. Add your cooked noodles.Garnish with parm and black...

Best Banana Pudding Cake

What a fun variation of our favourite summer staple! Let me tell, this cake is one of the best recipes I have ever made, and it may even be a little easier than the Banana Pudding itself. The combination of the classic ingredients of banana...

Easy Breakfast Cheese Danish

Ingredients:2 cans ready to use refrigerated crescent rolls2 8-ounce packages cream cheese1 cup sugar1 teaspoon vanilla extract1 egg1 egg whiteGlaze:1/2 cup powdered sugar2 Tablespoons milk1/2 teaspoon vanilla extract Method:Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls...

OLD FASHIONED PEACH COBBLER

Ingredients4 generous cups 6 – 8 depending on the size) peeled, thickly sliced ripe peaches½ cup* (100 g) + 3 Tbs (45 g) granulated sugar1 tsp lemon zest1 Tbs freshly squeezed lemon juice¼ tsp vanilla extract1 ½ cups (200 g) flour1 Tbs baking powder½ tsp...

Instant Pot Chicken Tuscan Pasta

IngredientsFor the chicken: 2 Tbsp. Olive oil2 Large boneless skinless chicken breasts, or the equivalent of 1 ½ lbs.1 tsp. Thyme1 tsp. Rosemary1 tsp. Garlic powder1 tsp. Oregano1 tsp. Onion powder1 tsp. PaprikaSalt and pepper to taste For the pasta:1 Tbsp. Olive oil1 Onion chopped1...

FRIED POTATOES AND ONIONS

Crispy and tender…My fav of all time !! These simply scrumptious FRIED POTATOES AND ONIONS are perfect for breakfast, lunch or dinner !!! The picture alone will make your stomach growl LOL !! INGREDIENTS – Peanut oil : enough to wet the entire bottom of...