RWOrG113
Ingredients:
1 pound lean ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
1/2 cup mayo
2 tablespoons grated onion
2 tablespoons ketchup
1 tablespoon pickle relish
2 teaspoons yellow mustard
1 teaspoon white vinegar
1/4 teaspoon paprika
4 (6-inch) flour tortillas
2 cups shredded lettuce
1/2 cup shredded cheddar cheese
1/4 cup sliced onions
1/4 cup chopped pickles
1/4 cup diced tomatoes
Directions:
Whisk together mayo, grated onion, ketchup, relish, mustard, vinegar, and paprika to make the sauce. Store in the fridge.
Brown the lean ground beef in a skillet, then drain any excess grease.
Season the beef with salt, pepper, garlic powder, and Worcestershire sauce.
Assemble the wraps by placing lettuce, cheese, onions, pickles, tomatoes, seasoned beef, and Big Mac sauce on the tortillas.
Fold the wraps and secure them with a toothpick. Serve immediately.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings | Calories: 350 kcal
Most Popular Questions and Answers:
Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef to make a lighter version of the wraps.
Can I make the sauce ahead of time?
Absolutely! The sauce can be made ahead of time and stored in the fridge for up to a week.
Can I use lettuce wraps instead of flour tortillas for a low-carb option?
Yes, you can use lettuce leaves instead of tortillas to make low-carb or keto-friendly wraps.
How can I make this recipe vegetarian?
You can substitute the ground beef with plant-based ground meat or crumbled tofu for a vegetarian version.
Can I freeze the wraps?
It’s best to assemble the wraps just before serving, but you can freeze the cooked ground beef and sauce separately for later use.
What can I serve with these wraps?
These wraps pair well with fries, sweet potato fries, or a side salad for a complete meal.
Can I customize the toppings?
Absolutely! Feel free to add or omit any toppings according to your preferences.
How can I make the wraps gluten-free?
Use gluten-free tortillas or lettuce leaves as a wrap alternative.
Can I use pre-made Big Mac sauce?
Yes, you can use store-bought Big Mac sauce if you prefer.
Can I add other condiments to the sauce?
You can customize the sauce by adding additional condiments like hot sauce or barbecue sauce for extra flavor.
Can I make these wraps ahead of time for meal prep?
While it’s best to assemble the wraps just before serving, you can prepare the ingredients ahead of time for easier assembly later.
How long will the sauce last in the fridge?
The sauce can be stored in an airtight container in the fridge for up to a week.
Can I omit the pickles if I don’t like them?
Yes, you can omit the pickles if you prefer or substitute them with another topping of your choice.
Can I use ground chicken instead of ground beef?
Yes, ground chicken can be used as a leaner alternative to ground beef.
Can I add extra veggies to the wraps?
Absolutely! Feel free to add any additional vegetables like bell peppers, cucumbers, or avocado for extra crunch and flavor.
Tips and Secrets to Achieve the Perfect Big Mac Wraps:
Season the Beef Well: Ensure the ground beef is seasoned with salt, pepper, and other spices for maximum flavor.
Let the Sauce Chill: Allowing the Big Mac sauce to chill in the fridge helps the flavors meld together for a tastier wrap.
Use Fresh Toppings: Opt for fresh lettuce, onions, tomatoes, and pickles for the best texture and flavor.
Warm the Tortillas: Heating the tortillas slightly before assembling the wraps makes them more pliable and easier to fold.
Don’t Overstuff: Be mindful not to overstuff the tortillas to prevent them from tearing or bursting open.
Secure with Toothpicks: Using toothpicks to secure the wraps helps keep them together, especially if serving as appetizers.
Choose Quality Ingredients: Use lean ground beef, fresh vegetables, and high-quality cheese for the best-tasting wraps.
Customize to Taste: Adjust the seasoning and toppings according to your preferences for a personalized flavor experience.
Let the Flavors Develop: Allow the wraps to sit for a minute or two after assembly to let the flavors meld together.
Add a Crunch: For extra texture, consider adding a handful of crispy bacon bits or crumbled tortilla chips to the wraps.
Double Up on Cheese: Who doesn’t love extra cheese? Feel free to add more shredded cheddar or your favorite cheese blend.
Experiment with Sauces: Don’t be afraid to experiment with different sauces or condiments to customize the flavor profile of your wraps.
Keep it Fresh: Use fresh, high-quality ingredients for the best taste and presentation.
Serve Immediately: Serve the wraps immediately after assembling to enjoy them at their freshest and tastiest.
Enjoy with a Side: Pair the wraps with your favorite side dishes like fries, coleslaw, or a side salad for a complete meal experience.
