Taco Mac Burritos


  • 1 box Hamburger Helper Crunchy Taco (save the rice for another use)
  • 1 pound ground beef
  • 1 box of mac and cheese
  • Nacho cheese
  • Seasoning of your choice
  • Tortilla wraps
  • Optional toppings: lettuce, tomato, sour cream, ranch


  1. Prepare the Mac and Cheese:
    • Follow the instructions on the box of mac and cheese to prepare it. Set aside.
  2. Brown the Ground Beef:
    • In a skillet over medium heat, brown the ground beef, breaking it apart with a spatula as it cooks. Drain excess fat.
  3. Season and Add Nacho Cheese:
    • Once the ground beef is browned, add your choice of seasoning and the seasoning packet from the Hamburger Helper Crunchy Taco. Stir in nacho cheese until well combined.
  4. Mix in Mac and Cheese:
    • Add the prepared mac and cheese to the skillet with the ground beef mixture. Stir until the mac and cheese are evenly distributed throughout the beef.
  5. Assemble the Burritos:
    • Lay out tortilla wraps on a clean surface. Spoon the beef and macaroni mixture onto each tortilla, spreading it out evenly.
  6. Add Optional Toppings:
    • If desired, add toppings such as lettuce, tomato, sour cream, ranch, or any other toppings of your choice.
  7. Roll the Burritos:
    • Fold the sides of each tortilla over the filling, then roll it up tightly to form a burrito.
  8. Serve:
    • Serve the Taco Mac Burritos immediately, or wrap them in foil to keep warm until ready to eat.

Enjoy this delicious and budget-friendly meal with your family!

Here are some popular questions and their answers related to Taco Mac Burritos:

  1. Q: Can I use a different type of pasta instead of macaroni for Taco Mac Burritos?
    • A: Yes, you can use any type of pasta you prefer or have on hand. The recipe is flexible, so feel free to substitute with your favorite pasta shape.
  2. Q: Can I make Taco Mac Burritos ahead of time and freeze them for later?
    • A: Yes, you can assemble the burritos, wrap them tightly in foil or plastic wrap, and freeze them for later. When ready to eat, simply thaw in the refrigerator overnight and reheat in the microwave or oven until warmed through.
  3. Q: How long does it take to make Taco Mac Burritos from start to finish?
    • A: The preparation time for Taco Mac Burritos is approximately 30 minutes, including cooking the mac and cheese, browning the ground beef, and assembling the burritos.
  4. Q: Can I customize the toppings for Taco Mac Burritos?
    • A: Absolutely! You can customize the toppings to suit your preferences. Some popular options include lettuce, tomato, sour cream, salsa, guacamole, and shredded cheese.
  5. Q: Is Taco Mac Burritos a kid-friendly meal?
    • A: Yes, Taco Mac Burritos are often enjoyed by both kids and adults alike. The combination of taco-flavored ground beef and creamy mac and cheese is sure to be a hit with the whole family.
  6. Q: Can I make Taco Mac Burritos vegetarian?
    • A: Yes, you can make a vegetarian version of Taco Mac Burritos by substituting the ground beef with plant-based ground meat or omitting it altogether. You can also use a vegetarian-friendly mac and cheese option.
  7. Q: What can I serve as side dishes with Taco Mac Burritos?
    • A: Common side dishes to serve with Taco Mac Burritos include Mexican rice, refried beans, corn chips, salsa, and a mixed green salad. You can also serve additional toppings on the side for everyone to customize their burritos.
  8. Q: How can I make Taco Mac Burritos spicy?
    • A: To add some heat to Taco Mac Burritos, you can use spicy nacho cheese, add diced jalapeños or green chilies to the ground beef mixture, or serve with hot sauce or salsa on the side.

These questions and answers should help provide clarity and guidance for anyone interested in making Taco Mac Burritos at home!

here are some tips and secrets to achieve the perfect Taco Mac Burritos:

  1. Season the Ground Beef Well: Use a generous amount of taco seasoning to flavor the ground beef. You can also add additional spices like cumin, chili powder, and paprika for extra flavor.
  2. Creamy Mac and Cheese: Prepare the mac and cheese according to the package instructions, but aim for a creamy consistency. You can add a little extra milk or cheese to achieve the desired creaminess.
  3. Combine Ingredients Thoroughly: Make sure to mix the cooked ground beef and mac and cheese together thoroughly to ensure that every bite is flavorful.
  4. Choose Quality Ingredients: Use high-quality ingredients, such as fresh vegetables, good-quality ground beef, and your favorite brand of mac and cheese, to enhance the overall flavor of the dish.
  5. Customize Toppings: Offer a variety of toppings to customize the burritos according to personal preferences. Some popular options include shredded lettuce, diced tomatoes, sour cream, salsa, guacamole, and shredded cheese.
  6. Warm Tortillas Before Assembling: Warm the tortillas slightly before assembling the burritos to make them more pliable and easier to roll.
  7. Wrap Burritos Tightly: When assembling the burritos, be sure to wrap them tightly to prevent any filling from falling out.
  8. Serve with Sides: Accompany the Taco Mac Burritos with delicious sides like Mexican rice, refried beans, corn chips, or a fresh salad to complete the meal.
  9. Experiment with Flavors: Feel free to experiment with different flavors and ingredients to put your own spin on the dish. You can add ingredients like black beans, corn, bell peppers, or even pineapple for a unique twist.
  10. Enjoy Fresh or Freeze for Later: Taco Mac Burritos are great for meal prep. You can enjoy them fresh or wrap them tightly in foil and freeze them for a quick and convenient meal option later on.

By following these tips and secrets, you’ll be able to create delicious and satisfying Taco Mac Burritos that everyone will love!

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