The Spicy Citrus Chamoy Sparkler

This refreshing drink combines sweet orange, fresh lime, tangy chamoy sauce, and sparkling water for the perfect balance of sweet, sour, salty, and spicy flavors. It’s an easy, This refreshing drink combines sweet orange, fresh lime, tangy chamoy sauce, and sparkling water for the perfect balance of sweet, sour, salty, and spicy flavors. It’s an … Read more

New Mexico Red Chile with Meat and Beans

Full Recipe (Ingredients + Instructions) Ingredients Serves 6 Instructions Remove the stems and most of the seeds from the dried New Mexico chiles. Toast them briefly in a dry skillet for about 20–30 seconds per side. Be careful not to burn them, as they can become bitter. Place the toasted chiles in a bowl and … Read more

Mom’s Picadillo Con Papa. Ground Beef with Potatoes

Ingredients : 1 medium Russet potato or 2 white potatoes peeled and diced 1 pound ground chuck 1 teaspoon salt more to taste 1 teaspoon garlic powder 1 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic minced 1 small white onion diced 2 large Roma tomatoes roughly chopped1 to 2 serrano chiles roughly chopped 1/4 … Read more

Caldo de Arroz con Carne Molida

Ingredients:1 pound ground beef – lean or regular, depending on your preference 1 cup long grain white rice, rinsed thoroughly 1/2 medium white onion, finely diced 2–3 ripe tomatoes, chopped (or 1 cup canned diced tomatoes, drained) 1 garlic clove, minced 6 cups water or low-sodium beef broth 2 tablespoons vegetable oil (such as canola … Read more

Chile Verde Sopita

IngredientsFor the Meat and Vegetables ½ pound spicy sausage ½ pound ground beef 1–1½ cups roasted Hatch green chile, chopped, or to taste 1 cup diced tomatoes ½ cup finely chopped onion 2 garlic cloves, minced Salt and freshly ground black pepper, to taste For the Soup and Pasta 4 cups chicken stock1 cup dry … Read more

Frijoles Charros (Mexican Charro Beans)

Ingredients 1 pound (450g) dried pinto beans 2 tablespoons kosher salt, for soaking 6 cups (1.4 liters) low-sodium chicken broth, homemade or store-bought 2 bay leaves 2 fresh epazote sprigs (optional, for traditional flavor) 12 ounces (340g) thick-cut bacon, diced 1 medium white or yellow onion, finely chopped (about 8 ounces or 225g) 2 serrano … Read more

Creamy Chipotle Chicken Soup

Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 cups chopped bell pepper 1 jalapeño, seeded and finely diced 3 garlic cloves, finely minced 1 tablespoon chili powder 2 teaspoons paprika 2 teaspoons ground cumin 2 teaspoons garlic powder 2 teaspoons onion powder1 teaspoon salt, or adjust to taste 2 large boneless, skinless chicken … Read more

Cheecy Calabacitac Skillet

Cheesy Calabacitas SkilletIngredients3 medium zucchini, sliced into rounds or half-moons 1 cup cherry tomatoes, halved 1 cup corn kernels, fresh, canned, or frozen 1 jalapeño, finely chopped 1 yellow chile pepper, sliced or chopped 1 serrano pepper, finely chopped 2 tablespoons oil or butter 1/2 cup chicken broth 1/3 cup homemade salsa, or your favorite … Read more

Texas Christmas Dip

Texas Christmas DipIngredients16 ounces cream cheese, softened to room temperature ½ cup mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ⅓ cup tamed jalapeños, drained and finely chopped ⅓ cup roasted red peppers, drained and finely chopped 1 cup shredded white cheddar cheese Instructions: In a medium mixing bowl, beat the … Read more