(Fresh Homemade Mexican Pico de Gallo – Party-Size Batch) Big Ole Batch of Pico de Gallo is exactly what you need when you’re feeding a crowd! Fresh Roma tomatoes, crisp white onion, jalapeños, serranos, cilantro, and plenty of fresh lime come together for a chunky, bright salsa that’s perfect for tacos, tostadas, nachos, carne asada, … Read more
(Crispy Loaded Mexican Tostadas with Beans, Beef & Fresh Toppings) Tostadas are what’s for dinner tonight! Crispy corn tostada shells layered with creamy refried beans, flavorful seasoned ground beef, fresh lettuce, tomatoes, avocado, cheese, crema, and homemade salsa. They’re crunchy, cheesy, fresh, a little messy—and absolutely worth it! ❤️🌮 Full Recipe (Ingredients + Instructions) Ingredients … Read more
(Tender Pork Simmered in Roasted Green Chile & Tomatillo Sauce) Slow Cooker Pork Chile Verde is loaded with tender, fall-apart pork slowly cooked in a bold green sauce made with roasted tomatillos, Hatch green chile, jalapeños, garlic, onion, and cilantro. The slow cooker does most of the work, giving you juicy pork and a rich, … Read more
(Crispy Mexican Tostadas with Refried Beans, Seasoned Chicken & Fresh Guacamole) Chicken Tostadas with Guacamole and Beans are crispy, colorful, and loaded with flavor! Crunchy corn tostadas are layered with creamy homemade refried beans, juicy seasoned shredded chicken, fresh guacamole, lettuce, tomatoes, cheese, crema, and salsa. They’re easy enough for a weeknight dinner but perfect … Read more
(Juicy Marinated Carne Asada with Fresh Roasted Salsa) Carne Asada Tacos with Homemade Salsa are loaded with juicy, charred steak tucked into warm corn tortillas and finished with fresh onion, cilantro, lime, and a smoky homemade roasted salsa. The key is a citrus-garlic marinade, a screaming-hot grill or skillet, and slicing the steak against the … Read more
(Fresh & Zesty Mexican-Style Shrimp Salad with Cilantro-Lime Dressing) Mexican Shrimp Avocado Salad is fresh, colorful, and packed with flavor! Juicy seasoned shrimp are tossed with creamy avocado, sweet corn, tomatoes, cucumber, red onion, jalapeño, and cilantro in a bright homemade lime dressing. It’s light enough for lunch but filling enough for dinner—and perfect for … Read more
(Creamy Seafood, Roasted Green Chile & Cheese Stuffed Puff Pastry) Mexican Green Chile Crab & Shrimp Pastry Braid is a beautiful savory pastry filled with juicy shrimp, tender crab, smoky roasted green chile, cream cheese, and plenty of melted cheese. Everything is wrapped inside flaky puff pastry and baked until deeply golden and crisp. It … Read more
(Authentic Mexican Shrimp Cocktail Recipe) 🇲🇽 Cóctel de Camarones is a refreshing Mexican-style shrimp cocktail loaded with juicy shrimp, creamy avocado, crisp cucumber, tomatoes, onion, cilantro, and jalapeño in a tangy tomato-lime sauce. Served ice-cold with saltine crackers or tostadas, it’s perfect for hot summer days, parties, seafood nights, or whenever you want something fresh … Read more
(Cheesy New Mexico-Style Bean & Green Chile Burritos) Hatch Green Chile Refried Bean & Cheddar Burritos are simple, cheesy, filling, and packed with Southwestern flavor. Creamy refried beans, smoky roasted Hatch green chile, and sharp cheddar are wrapped inside warm flour tortillas, then toasted until golden with perfectly melted cheese. They’re inexpensive, freezer-friendly, and perfect … Read more
(Traditional New Mexican Red Chile Stewed Pork) Carne Adovada is one of New Mexico’s great comfort foods—tender chunks of pork slowly cooked in a deep, earthy New Mexico red chile sauce with garlic, oregano, cumin, and a touch of acidity. After a long, gentle cook, the pork becomes fork-tender and the chile sauce turns thick, … Read more