RWOrG113
Chicken Finger Sauce recipe
Ingredients:
1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)
½ cup Heinz ketchup
1 tablespoon Worcestershire sauce + extra teaspoon
1 teaspoon garlic powder
¼ teaspoon salt
1 teaspoon freshly ground black pepper
Instructions:
In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Transfer the sauce into a tightly sealed container.
Refrigerate the sauce for a couple of hours before serving to enhance the flavors.
Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!
Some popular questions and their answers related to Raising Cane’s Chicken Finger Sauce:
Q: What is Raising Cane’s Chicken Finger Sauce made of? A: Raising Cane’s Chicken Finger Sauce is made of mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
Q: How do you make Raising Cane’s Chicken Finger Sauce at home? A: To make Raising Cane’s Chicken Finger Sauce at home, you’ll need mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Simply mix these ingredients together until well combined, then refrigerate the sauce for a couple of hours before serving.
Q: Can I use any brand of mayonnaise for Raising Cane’s Chicken Finger Sauce? A: While any brand of mayonnaise can be used, using Hellman’s or Dukes mayonnaise will give you a more authentic flavor similar to Raising Cane’s Chicken Finger Sauce.
