Pasta Carbonara Recipe


1 pound (16 oz) spaghetti noodles
6 slices of bacon
1/2 onion, minced
1 tablespoon minced garlic
2 cups shredded Parmesan cheese
2 large eggs, beaten
Salt and pepper to taste


Cook the spaghetti noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, fry the bacon until crispy. Remove the bacon from the pan and place it on a paper towel-lined plate to drain excess grease. Crumble the bacon and set it aside.
In the same skillet with the bacon grease, add the minced onion. Cook over medium heat for 5-7 minutes, until the onion is soft and translucent.
Add the minced garlic to the skillet with the onion and cook for an additional 1-2 minutes, until fragrant. Remove the skillet from heat and set aside.
Return the cooked spaghetti noodles to the skillet with the onion and garlic mixture. Add the shredded Parmesan cheese and beaten eggs to the skillet. Mix everything together until the cheese and eggs coat the noodles evenly and form a creamy sauce.
Keep mixing the sauce into the noodles over low heat until the sauce thickens slightly.
Season the pasta carbonara with salt and pepper to taste.
Sprinkle the crumbled bacon on top of the pasta carbonara and mix everything together.
Serve the pasta carbonara hot and enjoy!

Popular Questions and Answers:
Q: Can I use different types of pasta for this recipe?
A: Yes, you can use different types of pasta such as fettuccine, linguine, or penne for this recipe. Just adjust the cooking time according to the pasta you choose.

Q: Can I use pre-shredded Parmesan cheese? A: While freshly grated Parmesan cheese will yield the best flavor and texture, you can use pre-shredded Parmesan cheese if that’s what you have on hand. Just be aware that pre-shredded cheese may not melt as smoothly as freshly grated cheese.

Q: Can I add other ingredients to this pasta carbonara? A: Traditional pasta carbonara is made with bacon, eggs, cheese, and black pepper. However, you can customize the recipe by adding ingredients like cooked chicken, peas, mushrooms, or spinach to suit your taste preferences.

Q: How do I prevent the eggs from scrambling when adding them to the hot pasta? A: To prevent the eggs from scrambling, it’s important to remove the skillet from the heat before adding the beaten eggs to the pasta. Additionally, you should mix the eggs into the pasta quickly and continuously to evenly distribute them and create a creamy sauce.

Q: Can I make this pasta carbonara ahead of time? A: While pasta carbonara is best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the pasta gently on the stovetop or in the microwave before serving, adding a splash of milk or cream to loosen the sauce if needed.

To achieve the perfect Pasta Carbonara, consider the following secrets and tips:

Quality Ingredients: Use high-quality ingredients, including freshly grated Parmesan cheese, farm-fresh eggs, and good-quality bacon. These ingredients will enhance the flavor and texture of the dish.
Cook the Pasta Al Dente: Cook the pasta just until al dente, which means it should still have a slight bite to it. Overcooked pasta can become mushy and won’t hold the sauce as well.
Save Pasta Water: Before draining the pasta, reserve some of the cooking water. The starchy water can be used to adjust the consistency of the sauce and helps the sauce adhere to the pasta better.
Temper the Eggs: To prevent the eggs from scrambling when adding them to the hot pasta, temper them by slowly adding a small amount of the hot pasta water to the beaten eggs while whisking continuously. This brings the temperature of the eggs up gradually.
Off the Heat: Remove the skillet from the heat before adding the beaten eggs to the pasta. This helps prevent the eggs from cooking too quickly and turning into scrambled eggs.
Mix Quickly: Once you add the eggs and cheese to the pasta, mix everything together quickly and continuously. This ensures that the eggs coat the pasta evenly and create a creamy sauce without scrambling.
Freshly Grated Cheese: Grate the Parmesan cheese fresh from a block rather than using pre-grated cheese. Freshly grated cheese melts more smoothly and has better flavor.
Adjust Seasoning Carefully: Be cautious when adding salt to the dish, as the bacon and Parmesan cheese are already salty. Taste the dish before adding more salt.
Finish with Fresh Herbs: Sprinkle chopped fresh parsley or basil over the finished pasta carbonara for a burst of freshness and color.
Serve Immediately: Pasta carbonara is best served immediately after tossing with the sauce. Enjoy it hot, straight from the skillet, for the best flavor and texture.
By following these tips, you can create a perfectly creamy and flavorful Pasta Carbonara that will impress your family and friends.

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