Creamy Potato Soup Bacon

1 bag frozen diced potatoes
1 can cream of chicken soup
Cheese (cheddar or your choice), shredded, to your liking
1/2 cup sour cream
1 block cream cheese
1 box (32 oz) chicken broth
Bacon, fried and cut into pieces
Salt and pepper to taste
Optional toppings: additional shredded cheese, chives, or green onions

Prepare Bacon:
Fry bacon until crispy. Once cooked, cut it into small pieces. Set aside.
Combine Ingredients in Crock Pot:
In a crock pot, combine the frozen diced potatoes, cream of chicken soup, shredded cheese, sour cream, cream cheese (cut into chunks), and the entire box of chicken broth.
Stir Well:
Stir the ingredients together until well combined. The cream cheese may take some time to fully melt and incorporate.
Add Bacon:
Add the fried and cut bacon pieces into the crock pot. Keep a small portion aside for garnish if desired.
Season the soup with salt and pepper to taste. Keep in mind that the bacon and cheese will add some saltiness.
Cook on Low:
Cook the soup on low in the crock pot for approximately 4 hours. This allows the flavors to meld and the potatoes to become tender.
Check Consistency:
If the soup is too thick for your liking, you can add more chicken broth to reach your desired consistency.
Once the soup is ready, ladle it into bowls. Garnish with additional shredded cheese, chives, green onions, and the reserved bacon pieces.
Serve the creamy potato soup hot and enjoy the comforting flavors!
Optional: Bread on the Side:
Consider serving the potato soup with a side of crusty bread or rolls for a complete and satisfying meal.
This easy and flavorful potato soup is perfect for cozy nights or whenever you’re in the mood for a hearty, comforting dish. Enjoy!

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