southerncook
Ingredients:
1 tablespoon olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley, chopped, for garnish (optional)
Lemon wedges for serving (optional)
Instructions:
Sauté Vegetables:
In a large pot, heat olive oil over medium heat. Add diced onion, sliced carrots, sliced celery, and minced garlic. Sauté until the vegetables are softened.
Add Broth and Seasonings:
Pour in chicken broth, and add dried thyme and dried rosemary. Bring the mixture to a simmer.
Cook Chicken:
Add shredded cooked chicken to the pot. Let it simmer for about 10-15 minutes to allow the flavors to meld.
Cook Noodles:
Add egg noodles to the pot and cook according to package instructions until they are tender.
Season:
Season the soup with salt and black pepper to taste. Adjust the seasoning as needed.
Serve:
Ladle the chicken noodle soup into bowls.
Garnish with chopped fresh parsley if desired.
Optionally, serve with lemon wedges on the side for a burst of freshness.
Enjoy:
Serve this comforting Chicken Noodle Soup hot, and enjoy its soothing and delicious flavor!
Feel free to customize by adding more vegetables or herbs based on your preferences
