Simple food magazine
Simple food magazine
Ingredients: 1 tablespoon olive oil1 onion, diced2 carrots, sliced2 celery stalks, sliced3 cloves garlic, minced8 cups chicken broth2 cups cooked chicken, shredded2 cups egg noodles1 teaspoon dried thyme1 teaspoon dried rosemarySalt and black pepper to …
Ingredients °About 2 pounds of chicken breast°48 ounces chicken broth, then I added a little water°Cut the carrots°Celery cut°Cut half a red onion°A spoonful of minced garlic°A few handfuls of egg noodles°3 chicken stock cubes°Salt …
Ingredients °4 large potatoes cut into cubes °Enough water to cover the top of the potatoes °1 cup onion, cut into cubes °2 cups of milk °3 chicken stock cubes °2 tablespoons of flour °2 …
This hearty soup can be made with leftover or fresh ground beef, cooked with tender veggies! Ingredients Pound lean ground beef Half a cup of ketchup 2 large cans chopped tomatoes 2 tsp Worcestershire sauce …
southerncook
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