southerncook
Ingredients
°About 2 pounds of chicken breast
°48 ounces chicken broth, then I added a little water
°Cut the carrots
°Celery cut
°Cut half a red onion
°A spoonful of minced garlic
°A few handfuls of egg noodles
°3 chicken stock cubes
°Salt and pepper to taste (I’m heavy with pepper)
°fresh parsley
Instructions
I’ve seen discussions here about grilling the meat before putting it in the crock. I don’t, I just did it this time to give it a whirl. I seasoned the chicken with salt and pepper, then slashed on both sides.
I’m through everything in the crock except pasta and parsley. I cooked on low heat for about 8 hours. In 7.5 hours I shredded chicken, shredded it, and put it in the noodles, and when the noodles were almost done, I put in the parsley.
Enjoy !
