Taco Pizza

Taco Pizza

Ingredients
1 roll pizza dough, 12 to 16 ounces, depending on thickness of the crust you want

1 lb ground beef

1 pkg Taco Seasoning

15 ounces refried beans

¼ cup salsa

2 cups Cheddar Cheese or Mexican Cheese blend, shredded

Optional Toppings:

Black Olives

Sour Cream

Diced Tomatoes

Lettuce

Sour Cream

Green onions

Instructions
Roll out the pizza crust and let it rest for 30 minutes

Place the crumbled ground beef into a skillet and brown until fully cooked, drain any excess fat

Add the Taco Seasoning and water and simmer for 10 minutes

Preheat the oven to 400*

Roll the dough into a pizza tray or on a cookie tray

Bake for 8 minutes and remove from the oven

In a small bowl, combine the salsa with the refried beans and stir to combine well

Spread the bean and salsa mix onto the crust in a thin layer

Sprinkle the taco meat over the refried bean and salsa layer

Sprinkle with the cheese and olives if you choose

Bake for 5 minutes or until the cheese is melted thoroughly

Remove from the oven and top with your choice of assorted and optional toppings

Top with a spoonful of Sour Cream in the center of the pizza

Enjoy!

Nutrition Information:
YIELDS: 4 | SERVING SIZE: 1