southerncook
The Classic 7-Layer Salad is a timeless dish that typically includes layers of crisp vegetables, cheese, and a creamy dressing. Here’s a simple recipe for you:
Ingredients:
For the Salad:
1 head iceberg lettuce, chopped
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup red bell pepper, diced
1 cup frozen peas, thawed
1 cup cheddar cheese, shredded
1/2 cup red onion, finely chopped
1/2 cup cooked and crumbled bacon
For the Dressing:
1 cup mayonnaise
1/2 cup sour cream
1 tablespoon sugar
Salt and pepper to taste
Instructions:
Prepare the Salad:
In a large, clear serving bowl, layer the ingredients in the following order: chopped iceberg lettuce, halved cherry tomatoes, diced cucumber, diced red bell pepper, thawed frozen peas, shredded cheddar cheese, chopped red onion, and crumbled bacon.
Prepare the Dressing:
In a separate bowl, whisk together the mayonnaise, sour cream, sugar, salt, and pepper until well combined. Adjust the seasoning to taste.
Assemble the Salad:
Spread the dressing evenly over the top of the layered salad, making sure to cover the entire surface.
Chill and Serve:
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. Chilling allows the flavors to meld and the salad to set.
Serve:
Before serving, gently toss the salad to combine the layers and dressing.
Optional:
You can garnish the top with additional bacon, cheese, or fresh herbs if desired.
Enjoy this classic 7-Layer Salad as a side dish for picnics, potlucks, or family gatherings. The layers create a beautiful presentation, and the combination of flavors is always a crowd-pleaser!
