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Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup)

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(Green Mexican Hominy & Chicken Soup) 🇲🇽

Pozole Verde de Pollo is a traditional Mexican comfort soup made with tender shredded chicken, hearty hominy, and a vibrant green chile sauce made from tomatillos, peppers, cilantro, and fresh herbs. This flavorful soup is a favorite for family gatherings, holidays, and Sunday meals, topped with fresh garnishes that make every bowl unique.

Full Recipe (Ingredients + Instructions)

Ingredients 🍲

For the Chicken Broth

  • 3–4 pounds bone-in chicken thighs or breasts
  • 10 cups chicken broth or water
  • 1 large white onion, quartered
  • 6 garlic cloves
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon black pepper

For the Green Chile Sauce 🌿🌶️

  • 2 pounds tomatillos, husked and washed
  • 4–6 roasted Hatch green chiles or Anaheim peppers
  • 2–4 serrano peppers (adjust for spice)
  • ½ white onion
  • 5 garlic cloves
  • 1 large bunch fresh cilantro
  • 1 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • Juice of 1 lime
  • Salt to taste
  • 1 cup chicken broth

For the Pozole

  • 3 cans (25 ounces each) white hominy, drained and rinsed
  • 1 tablespoon olive oil
  • ½ onion, diced
  • 2 teaspoons Mexican oregano
  • Salt and pepper to taste

Instructions

Step 1: Cook the Chicken

Place chicken in a large pot with:

  • Chicken broth
  • Onion
  • Garlic
  • Bay leaves
  • Salt
  • Pepper

Bring to a boil.

Reduce heat and simmer for:

35–45 minutes

until chicken is tender.

Remove chicken, shred, and set aside.

Strain the broth if desired.

Step 2: Make the Green Chile Sauce

Roast:

  • Tomatillos
  • Green chiles
  • Serranos
  • Onion
  • Garlic

until lightly charred.

Blend with:

  • Cilantro
  • Cumin
  • Oregano
  • Lime juice
  • Chicken broth
  • Salt

until smooth.

Step 3: Cook the Green Sauce

Heat olive oil in a large pot.

Add diced onion and cook until softened.

Pour in green sauce.

Simmer for:

10–15 minutes

to develop the flavors.

Step 4: Add Chicken & Hominy

Add:

  • Shredded chicken
  • Hominy
  • Chicken broth

Simmer together for:

30 minutes

until the flavors combine.

Adjust seasoning to taste.

Traditional Pozole Verde Toppings 🌿

Serve with:

🥬 Shredded cabbage
🧅 Diced white onion
🌿 Fresh cilantro
🥑 Avocado slices
🍋 Lime wedges
🌶️ Sliced radishes
🌮 Warm tortillas
🌶️ Extra salsa verde

Extra Recipe Tips & Variations ✨

🌶️ Hatch Green Chile Pozole

Use roasted Hatch green chile for a smoky New Mexico-style flavor.

🐷 Traditional Pork Version

Replace chicken with pork shoulder for classic pozole verde de puerco.

🧀 Creamy Pozole Verde

Add a small amount of Mexican crema for a richer, smoother broth.

🔥 Extra Spicy Version

Add:

  • Chile serrano
  • Chile jalapeño
  • Chile de árbol

for more heat.

🍗 Rotisserie Chicken Shortcut

Use shredded rotisserie chicken to make this recipe faster.

Flavor Upgrades / Secret Tips 🔥

✅ Roast the tomatillos and peppers for deeper flavor.

✅ Use bone-in chicken for a richer broth.

✅ Let the soup simmer longer—the flavor gets better.

✅ Rinse hominy before adding to remove excess canned flavor.

✅ Add fresh lime at the end to brighten the soup.

Serving Ideas 🍽️

Perfect for:

  • Sunday family meals
  • Holidays
  • Mexican celebrations
  • Cold weather dinners
  • Weekend gatherings

Serve with:

🌮 Corn tortillas
🧀 Quesadillas
🥑 Guacamole
🌽 Mexican street corn
🍚 Mexican rice

Storage Tips 🥡

Refrigerator:

Store in an airtight container for up to 5 days.

Freezer:

Freeze for up to 3 months.

For best results, freeze without fresh toppings.

Reheating:

Warm slowly on the stove and add fresh toppings before serving.

Nutrition Facts (Approximate)

Per serving:

  • Calories: 450–550 kcal
  • Protein: 40–50 g
  • Carbohydrates: 45–55 g
  • Fat: 15–25 g
  • Fiber: 8–10 g

(Values vary depending on toppings and ingredients.)

Frequently Asked Questions (Q&A)

Q: What does pozole mean?
A: Pozole is a traditional Mexican soup made with hominy and meat, known for its rich broth and fresh toppings.

Q: What makes Pozole Verde green?
A: The green color comes from tomatillos, green chiles, cilantro, and fresh herbs.

Q: Can I make Pozole Verde ahead of time?
A: Yes! Like many Mexican soups, the flavor becomes even better the next day.

Q: Is hominy the same as corn?
A: Hominy is corn that has been treated through a process called nixtamalization, giving it a unique texture and flavor.

Social Media Captions ❤️

Facebook Style:

“A warm bowl of Pozole Verde de Pollo is pure Mexican comfort! 🌿🍲 Tender chicken, hearty hominy, and a flavorful green chile broth topped with fresh garnishes. The perfect meal for bringing family together.”

Instagram Style:

“Green, fresh, and full of tradition 🌿🇲🇽 Pozole Verde is a bowl of Mexican comfort you’ll never forget!”

Short Viral Caption:

“One bowl, endless flavor 🌿🍲🇲🇽”

Family Memory Style:

“Some recipes carry generations of memories. ❤️ Pozole Verde is more than soup—it’s family, tradition, and love served in every bowl.”

Final Food Description 🍴

Pozole Verde de Pollo is a traditional Mexican green pozole made with tender chicken, chewy hominy, and a flavorful green chile tomatillo broth. Finished with fresh toppings like cabbage, onion, cilantro, avocado, and lime, this comforting soup is a beautiful celebration of Mexican home cooking. 🌿🍲🇲🇽✨

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