Green Chile Chicken Enchiladas

Ingredients:
For the Filling:

3 cups cooked, shredded chicken

1 (4 oz) can diced green chiles

1 cup sour cream

1 can cream of chicken soup

1/2 tsp garlic powder

1/2 tsp onion powder

Salt & pepper to taste

For Assembly:

8–10 corn tortillas (or flour if preferred)

2 cups shredded cheese (cheddar + Monterey Jack or Mexican blend)

Cooking spray or a little oil (for softening tortillas)

Instructions:
Step 1: Make the Filling
In a large bowl, mix shredded chicken, green chiles, sour cream, cream of chicken soup, garlic powder, onion powder, salt & pepper. Stir until creamy and well combined.

Step 2: Prep the Tortillas
Lightly warm tortillas in a skillet or microwave with a damp paper towel to make them flexible.

Step 3: Assemble the Enchiladas
Spoon the chicken mixture into each tortilla, roll, and place seam-side down in a greased 9×13 baking dish.

Step 4: Top & Bake
Spread remaining filling (if any) over the top. Sprinkle generously with shredded cheese.
Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden. Cheese

💡 Pro Tip:
Add a splash of green enchilada sauce or salsa verde to the filling or pour over the top for extra green chile flavor!