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(Roasted Chile Strips with Tomato, Onion & Garlic) Salsa de Rajas is a rustic Mexican salsa made with roasted chiles cut into strips—rajas—and cooked with tomatoes, onion, garlic, and seasonings. It’s smoky, savory, a little spicy, and incredibly versatile. Spoon it over tacos, carne asada, eggs, beans, quesadillas, or simply grab some warm tortillas and … Read more
(Roasted Green Chile, Tender Chicken, Corn & Beans in a Flavorful Southwestern Broth) This Santa Fe Green Chile Chicken Soup is hearty, warming, and loaded with Southwestern flavor. Tender shredded chicken, smoky roasted green chiles, corn, beans, tomatoes, and warm spices simmer together in a savory broth finished with fresh lime and cilantro. Top each … Read more
A smoky, rich and slightly sweet homemade salsa made with roasted red peppers, tomatoes, jalapeños, garlic, onion and fresh parsley. Everything is roasted first to bring out that deep, delicious flavor, then cooked together until thick and flavorful. It’s perfect with tortilla chips, tacos, grilled meats, eggs, quesadillas or warm tortillas. ❤️ 🛒 Full Recipe … Read more
(with Crispy Fries & Homemade Hush Puppies) Golden fried fish, juicy seasoned shrimp, crispy fries, and crunchy hush puppies come together for the ultimate seafood combo platter. The fish has a light, crunchy coating while the shrimp are packed with garlic, paprika, and Cajun-style flavor. Add hot fries, freshly fried hush puppies, tartar sauce, and … Read more
(Traditional-Style Mexican Red Chile Menudo with Hominy) Menudo Rojo is a rich, deeply savory Mexican soup made with tender beef tripe, hominy, garlic, oregano, and a bold red chile broth. The long, gentle simmer is what makes it special—the tripe becomes tender while dried guajillo and ancho chiles give the broth its gorgeous red color … Read more
(Tender Marinated Steak, Sizzling Peppers & Flavorful Mexican-Style Rice) These Juicy Steak Fajitas with Colorful Peppers & Savory Rice make a complete, restaurant-style dinner right at home. Tender strips of seasoned steak are quickly seared until beautifully browned, then tossed with colorful bell peppers and caramelized onions. Serve everything over savory tomato-seasoned rice with warm … Read more
(Rich, Cheesy & Loaded with Mexican-Inspired Flavor) This Creamy Chicken Enchilada Soup is warm, hearty, and packed with tender shredded chicken, enchilada sauce, green chiles, black beans, corn, tomatoes, and plenty of creamy melted cheese. Top each bowl with avocado, tortilla strips, cilantro, jalapeños, and extra cheese for an easy comfort-food dinner that’s somewhere between … Read more
(Crispy Seasoned Fish, Fresh Slaw & Creamy Lime Sauce) These Fish Tacos have everything you want in one bite—crispy golden fish, crunchy cabbage slaw, creamy avocado, fresh pico de gallo, and a tangy homemade lime sauce tucked inside warm tortillas. Finish them with cilantro, jalapeño, and plenty of fresh lime for an easy Mexican-inspired dinner … Read more
(Crispy Potatoes, Smoked Sausage & Caramelized Onions) This Sausage and Potatoes Skillet is one of those simple, hearty dinners that always hits the spot. Golden crispy potatoes, smoky sausage, sweet onions, garlic, and a little paprika all cook together in one pan. It’s inexpensive, filling, and perfect when you want something comforting without spending hours … Read more
(Cheese-Stuffed Hatch Chiles with a Light, Fluffy Egg Batter) These Roasted Hatch Green Chile Rellenos are filled with gooey melted cheese, coated in a light and fluffy egg batter, then fried until beautifully golden. Roasting the Hatch chiles first gives them that unmistakable smoky flavor, while Oaxaca, Monterey Jack, or Asadero cheese melts perfectly inside. … Read more