Traditional Mexican Pinto Beans Simmered with Beer, Bacon, Chiles & Bold Southwest Flavor Frijoles Borrachos, also known as Drunken Beans, are a beloved Mexican side dish made by slow-simmering creamy pinto beans with smoky bacon, onions, tomatoes, peppers, herbs, and a splash of beer. The beer adds a deep, rich flavor while the chiles bring … Read more
A Southwest Twist on Classic Comfort Food with Roasted Hatch Green Chile & Cheesy Flavor Green Chile Meatloaf takes the classic American comfort food and gives it a delicious New Mexican upgrade. Juicy seasoned ground beef is mixed with roasted green chile, cheese, herbs, and spices, then baked with a flavorful glaze until perfectly tender. … Read more
New Mexican Style Burritos Filled with Tender Beef, Crispy Potatoes, Cheese & Roasted Green Chile These Beef and Potato Burritos with Hatch Chile are a true Southwest comfort food favorite. Tender seasoned beef, golden potatoes, melted cheese, and smoky roasted Hatch green chile are wrapped in a warm flour tortilla to create a hearty burrito … Read more
Traditional Mexican Enchiladas with Tender Chicken, Homemade Red Chile Sauce & Melted Cheese Red Chicken Enchiladas are one of Mexico’s most beloved comfort foods. Soft corn tortillas are filled with seasoned shredded chicken, dipped in a rich homemade red chile sauce, rolled, and topped with cheese, onion, and fresh toppings. This classic dish is smoky, … Read more
Sweet, Tangy & Spicy Homemade Pepper Jelly with a Bright Citrus Twist This Lemon Zest Jalapeño Shine Jelly is a beautiful balance of sweet, spicy, and refreshing flavors. Fresh jalapeños bring a gentle heat, while lemon zest adds a bright citrus aroma that makes this jelly perfect for appetizers, cheese boards, sandwiches, grilled meats, and … Read more
A Classic Mexican-American Favorite with Beef, Beans, Cheese & Red Enchilada Sauce The Taco Bell Enchirito is a beloved fast-food classic that combines the best parts of an enchilada and a burrito. A soft flour tortilla filled with seasoned beef, creamy refried beans, and cheese, then smothered in red enchilada sauce and topped with onions … Read more
A Hearty New Mexican Comfort Food Full of Smoky Chile Flavor This Green Chile Stew With Pinto Beans is a warm, rustic Southwest classic made with tender meat, creamy pinto beans, potatoes, and roasted green chile simmered together in a rich, flavorful broth. It’s the perfect bowl of comfort for cold days, family dinners, and … Read more
Traditional Salvadoran Corn Cakes Filled with Cheese, Beans & Savory Goodness Homemade Pupusas are one of El Salvador’s most beloved traditional foods. These thick, handmade corn masa flatbreads are stuffed with delicious fillings like melted cheese, refried beans, pork, or a combination called pupusas revueltas. Served with tangy curtido (pickled cabbage) and salsa roja, they … Read more
Traditional New Mexican Comfort Food with Layers of Red Chile, Beef & Melted Cheese These Red Chile Ground Beef & Cheese Stacked Enchiladas are a delicious New Mexico classic! Unlike rolled enchiladas, stacked enchiladas are layered like a savory casserole with corn tortillas, seasoned ground beef, rich red chile sauce, and plenty of melted cheese. … Read more
A New Mexico Classic Loaded with Roasted Hatch Green Chile & Melted Cheese Green Chile Cheeseburgers are a legendary Southwest favorite! A juicy grilled beef patty topped with smoky roasted Hatch green chile, melted cheese, fresh toppings, and a toasted bun. The combination of savory beef, spicy chile, and creamy cheese creates the ultimate burger … Read more