Cracker Barrel Old Country Store Biscuits

INGREDIENTS
2 1/4 cups Bisquick 2/3 cup buttermilk 1 teaspoon sugar 1 tablespoon butter, melted melted butter, for brushing

DIRECTIONS
Preheat oven to 450°F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.
Knead 20 times (this is a very forgiving dough), and don’t be afraid to get additional flour into the dough.Roll 1/2 thick, or thicker if you prefer towering biscuits.Cut out into 2″ rounds (or your preferred size).Place close together on an ungreased baking sheet.

Brush tops with melted butter.Bake for 8 to 10 minutes; I usually find 8 minutes is enough.When you remove the biscuits from the oven, brush the tops with melted butter again.Cracker Barrel Old Country Store Biscuits

Crunchy Honey Garlic Pork Chops And You Can Use Chicken

These Honey Garlic Pork Chops taste even better than they look. Today’s recipe combines a couple of past ideas that have appeared on Rock Recipes; one another pork chop recipe and one a chicken wing recipe.

Double Crunch Honey Garlic Pork Chops. Juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavourful Honey Garlic Sauce.
How to make it?

What you need :

Ingredients:

6-9 pork chops (not too thick, you can use boneless pork loin)

2 eggs

4 Tbs water

2 cups flour

1 tsp. salt

1 tsp. black pepper

1 tsp. garlic powder

Canola or vegetable oil for frying chops

Glaze

1 1/2 cups honey

1/2 cup brown sugar (I added this)

1/2 tsp. ginger

dash of cayenne pepper (to your taste)

1/2 cup soy sauce

1 Tbs chopped garlic

2 Tbs butter

How to make it :

Directions:

Whisk the eggs and 4 Tbs. water together in a shallow dish.

Mix the flour, salt, pepper, and garlic powder in another shallow dish.

Dip the chops in the flour, then over into the egg.

Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.

Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.

Remove from the pan to a 9″x13″ baking dish.

Saute the garlic a little in the butter.

Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.

Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.

Best Southern Fried Chicken Batter

This Southern Fried Chicken Batter calls for the pieces to be quickly brined and then dipped in a seasoned batter for a crisp Southern-style crust. Simple as can be. This is the real deal.

The batter contains equal parts cornstarch and flour to ensure a shatteringly crisp crust;

The batter also calls for baking powder to create a crust that’s ethereally airy without a trace of doughiness or gloppiness;

The batter relies on black pepper, paprika, and cayenne for a “simple but unambiguous flavor” (just be forewarned, the amount of black pepper is intentionally heavy-handed);

The batter contains no dairy. They replaced the milk in the batter with plain old water. The logic behind this? “When wet batter hits hot oil, the moisture in the batter vaporizes, leaving behind the solids that adhere to the chicken. With milk, the sugars in the milk solids browned too fast and produced a soft crust.”

How to make it:

Ingredients:

2 beaten egg
1 cup milk
2 teaspoon paprika
1/2 teaspoon poultry seasoning
4 teaspoons garlic salt
2 teaspoon black pepper
2 cup all-purpose flour

Directions:
Beat the egg and milk together in a bowl.
Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.
Put the chicken in the bag, seal it and shake to coat it.
Dip the flour-coated chicken in the egg mixture and again in the flour mixture.
Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.
Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.
Drain it on paper towels and serve.

Cucumber, Onion, and Tomato Salad!

Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
Ingredients
3 Tomatoes,

3 cucumbers,

1 onion,

1/2 cup apple cider vinegar

1 teaspoon of cracked pepper,

2 table spoons of sugar (TOTALLY YOUR CHOICE),

2 teaspoons of salt, 1 cup of water,

1/4 cup of olive oil,

How to make it :

mix well…thats it.

Let it chill for 1-2 hours… That simple…

Homemade Caramel Sauce

INGREDIENTS:
1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt
INSTRUCTIONS:
Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.
If sauce is thin, just continue cooking for a few more minutes.

Crockpot Orange Chicken

Crockpot Orange Chicken Is Better Than a Restaurant Meal! Takeout will be history in your household once you try this Crockpot Orange Chicken recipe! You just can’t beat coming home to a slow cooked meal, especially when it takes very little effort on your part.

This recipe is literally 4 ingredients, and it doesn’t get much simpler than this. All you need is some steamed rice (instant makes it easy!), a veggie on the side, if you like, and you’re good to go. This meal is so yummy!

HOW TO MAKE IT :
Serving 5, SP 7

Ingredients :
4 boneless skinless chicken breasts

¾ cup orange marmalade, NOTE: Use Sugar free orange marmalade, 0 POINT

¾ cup BBQ sauce

2 tablespoons soy sauce
Directions :
Season chicken breasts with salt and pepper, and cook in crockpot on high for 3 hours or low for 6 hours.

After 3 hours on high or 6 hours on low, drain juices from crockpot.

At this point you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.

Mix together BBQ sauce, orange marmalade, and soy sauce.

Pour mixture over chicken, and cook on high for 30 more minutes.

Serve with rice.

GOOD TIP: Use this, it’s an awesome 0 points! Sugar free orange marmalade

Cabbage Fat-Burning Soup Recipe –

A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.

Serving size: 1 cup (6to 8)
WW SP: 1
INGREDIENTS :

5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope dry onion soup mix
1 (15 ounce) can cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
INSTRUCTIONS :

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender. May be stored in the refrigerator for several days.

Slow Cooker Pineapple Barbecue Meatballs

INGREDIENTS

1 (16 oz.) frozen meatballs

1 (18 oz.) bottle preferred BBQ sauce

1 (20 oz.) can pineapple chunks

1/2 cup brown sugar

1 teaspoon garlic powder

Reserved pineapple juice

PREPARATION
Place meatballs in the bottom of slow cooker.

Pour barbecue sauce and pineapple chunks (with juices) over the meatballs.

Add brown sugar and garlic powder and stir everything together.

Cover slow cooker and cook on high for 2 hours, or until meatballs are fully warmed through.

Crab and Shrimp Seafood Bisque

Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes.

To Make this Recipe You’ll Need the following ingredients:

Ingredients:

3 tablespoons butter

2 tablespoons chopped green onion

2 tablespoons chopped celery

3 tablespoons all-purpose flour

2 1/2 cups milk

1/2 teaspoon freshly ground black pepper

1 tablespoon tomato paste

1 cup heavy whipping cream

8 ounces crab meat

4 to 8 ounces small cooked shrimp or other seafood

2 tablespoon sherry win

Directions:

Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.

Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.

Warm the milk in another saucepan over medium heat.

Slowly stir in the warmed milk and continue cooking and stirring until thickened.

Add the freshly ground black pepper, tomato paste, and heavy cream.

If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.

Stir in the crab, shrimp, and the sherry. Bring to a simmer.

Serve hot.

Tips and Variations:

Feel free to add small cooked bay scallops or lobster instead of the shrimp.

Replace the green onions with finely chopped shallots.

If desired, garnish the soup with thinly sliced green onion tops, cilantro, or parsley. Or add a spoonful of sour cream and swirl it.

Apple Crisp

A simple dessert that’s great served with ice cream.”
INGREDIENTS
10 cups all-purpose apples, peeled, cored and sliced
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/2 cup water
1 cup quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degree C).
Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
Bake at 350 degrees F (175 degrees C) for about 45 minutes.