Easy Peasy Shrimp Jambalaya

Mini Presentation: Craving a quick, easy, and delicious meal? Look no further than our Easy Peasy Shrimp Jambalaya! This recipe is perfect for those busy weeknights when you want a flavorful dish without the fuss. It’s a delightful blend of polish kielbasa, succulent shrimp, and the perfect seasoning to tantalize your taste buds. Let’s get cooking! 🍤🍚


1 ring of Polish kielbasa
1 bag of frozen raw shrimp
1 stick of butter
Old Bay seasoning (to taste)
1 cup of cooked white rice (instant pot rice works great)


Prepare the Kielbasa: Slice the ring of Polish kielbasa into rounds.
Cook the Shrimp: In a skillet, melt the stick of butter over medium heat. Add the frozen raw shrimp and sauté them until they turn pink and are cooked through.
Add Kielbasa and Season: Once the shrimp are cooked, add the sliced kielbasa to the skillet. Sprinkle Old Bay seasoning to your preferred taste. This seasoning will give your jambalaya a flavorful kick. Continue to cook for a few more minutes, allowing the kielbasa to heat through and soak up the seasoning.
Incorporate the Rice: Add the cooked white rice to the skillet and stir everything together. Make sure the rice is evenly mixed with the shrimp and kielbasa. This is where the magic happens!
Serve and Savor: Your Easy Peasy Shrimp Jambalaya is now ready to enjoy. Scoop yourself a generous serving and relish the wonderful combination of flavors. It’s quick, it’s delicious, and it’s a fantastic meal for any occasion.
This Easy Peasy Shrimp Jambalaya is proof that you don’t need a lot of time to create a mouthwatering dish. With just a handful of ingredients and a dash of Old Bay seasoning, you’ll have a satisfying meal on the table in no time. So, give it a try and enjoy the delightful taste of this jambalaya with your loved ones! 😋🎉

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