°5 1/2 cups lukewarm water
°3 pack (24 grams total) active dry yeast
°2 tbsp. salt
°3 tbsp. sugar
°11 c bread flour
Combine all ingredients in a large bowl and stir until incorporated and let rise until doubled in volume. Divide the batter into 4 loaf pans and let rise until it reaches the top of the pans. Bake at 350 degrees for 35 minutes. Brush the top with melted butter. Bake an additional 10 minutes or until golden brown.
Let cool. Best when eaten grilled.