(Traditional Mexican Beef Soup with Vegetables) Old Fashioned Caldo de Res is a beloved traditional Mexican soup made with tender beef shank, rich homemade broth, and large pieces of fresh vegetables like corn, potatoes, carrots, cabbage, and zucchini. Slow simmered until the flavors come together, this comforting soup is the kind of meal that reminds … Read more
(Mexican Ground Beef & Potato Stew with Roasted Green Chile) Green Chile Picadillo is a comforting Mexican classic made with seasoned ground beef, tender potatoes, tomatoes, and roasted green chiles simmered together in a flavorful sauce. This hearty dish is simple, affordable, and full of homemade flavor—perfect served with warm tortillas, Mexican rice, or beans. … Read more
(Hearty Southwestern Comfort Food) Slow Cooker Pinto Beans, Green Chile & Beef is a warm, comforting dish packed with tender beef, creamy pinto beans, and roasted green chiles simmered low and slow with Mexican-inspired spices. This flavorful one-pot meal is perfect for busy weeknights, cold evenings, family dinners, or a big bowl of homemade comfort … Read more
(Traditional Mexican Pot Beans) Frijoles de la Olla are one of the most traditional and beloved Mexican dishes—simple, comforting, and full of homemade flavor. These slow-simmered pinto beans are cooked with onion, garlic, and herbs until tender, creating a flavorful broth that is perfect served with warm tortillas, rice, tacos, or as a side dish … Read more
(Traditional Mexican Shell Pasta Soup) Authentic Mexican Sopita (Sopa de Conchas) is a beloved homemade comfort food made with small shell-shaped pasta simmered in a flavorful tomato broth with garlic, onion, and spices. This simple yet delicious Mexican classic is often served as a side dish, a light meal, or the first course of a … Read more
(Slow-Cooked Southern & Southwestern Comfort Beans) Crockpot Pinto Beans with Ham Hocks and Chiles are a hearty, flavorful dish made with creamy pinto beans, smoky ham hocks, roasted chiles, and savory spices. Slow cooking allows the beans to become tender while the ham adds deep smoky richness to every bite. Perfect as a side dish, … Read more
(Traditional New Mexico Red Chile Pork Posole) Posole & Pork made with Chimayo Red Chile Caribe is a beloved New Mexican comfort dish featuring tender pork, hearty hominy, and a rich red chile broth. Made with the famous earthy flavor of Chimayo red chile, this slow-simmered stew is warm, smoky, and deeply flavorful—a traditional meal … Read more
(Slow-Simmered Mexican-Style Frijoles Pintos) Pot Pinto Beans with Bacon are a classic comfort food made with creamy pinto beans, smoky bacon, onions, garlic, and flavorful spices. Slow-cooked until tender and rich, these beans are the perfect side dish for tacos, enchiladas, carne asada, or a warm bowl served with homemade tortillas. A simple recipe with … Read more
(New Mexico Style Pulled Pork Burrito with Hatch Green Chile Sauce) Slow-Roasted Pork Shoulder with Green Chile Smothered Burritos is the ultimate Southwest comfort food. Tender, juicy pork is slow-cooked until it falls apart, wrapped inside a warm flour tortilla with beans and cheese, then covered in rich New Mexico green chile sauce and melted … Read more
(Hearty Southwestern Comfort Soup) Squash Soup with Ground Beef and New Mexico Green Chile is a delicious Southwestern-inspired soup filled with tender squash, seasoned ground beef, roasted green chile, and warm spices. It combines the sweetness of summer squash with the smoky heat of New Mexico chile for a comforting bowl full of bold flavor. … Read more