(New Mexico Style Green Chile Pozole) This Hatch Green Chile Pork Pozole combines tender slow-cooked pork, hearty hominy, and smoky roasted Hatch green chiles in a flavorful broth. This Southwest twist on traditional Mexican pozole is packed with comforting flavors and is perfect for family dinners, holidays, or a cozy weekend meal. Ingredients For the … Read more
(Traditional New Mexico Green Chile Stew) Caldillo de Chile Verde is a beloved Southwest classic made with tender beef, roasted green chiles, potatoes, onions, and garlic simmered together in a flavorful broth. This comforting stew is known for its smoky Hatch green chile flavor and is perfect with warm tortillas on the side. Ingredients For … Read more
(Slow-Cooked Pork Carnitas with Hatch Green Chile) These Green Chile Pork Carnitas combine tender, crispy Mexican-style pulled pork with smoky roasted Hatch green chiles. The pork is slow cooked with garlic, onions, citrus, and spices until it melts apart, then crisped for the perfect taco filling! Ingredients For the Pork Carnitas: Carnitas Seasoning: For Serving: … Read more
(Authentic New Mexico Hatch Hot Green Chile Stew) This Green Chile Stew with Hatch Hot is a classic New Mexico comfort food made with tender pork, roasted hot Hatch green chiles, potatoes, onions, garlic, and a rich savory broth. Every spoonful is packed with smoky chile flavor and just the right amount of heat, making … Read more
(Authentic Mexican Pork Chili Verde) This Chili Verde is a classic Mexican comfort dish featuring tender chunks of pork simmered in a rich, tangy green chile sauce made with roasted tomatillos, Hatch green chiles, jalapeños, garlic, and fresh cilantro. It’s hearty, flavorful, and perfect served with warm tortillas, rice, or beans. Ingredients For the Pork: … Read more
(Mexican Red Chile Beef & Potato Stew) This Chile Colorado with Ground Beef and Papitas is a comforting Mexican-style dish made with seasoned ground beef, tender potatoes, and a rich red chile sauce. It’s easy enough for a weeknight dinner but full of traditional flavors from dried chiles, garlic, cumin, and warm spices. Perfect served … Read more
(Mexican Beef Pozole with Hominy and Red Chile Broth) This Steak Posole is a hearty and flavorful Mexican comfort food made with tender beef, hominy, and a rich chile-infused broth. Slow simmered with garlic, onions, and traditional spices, this dish is perfect for family dinners, holidays, and cozy weekends. Ingredients For the Posole: Red Chile … Read more
(Slow-Cooked Southwestern Beef and Bean Stew) This Slow Cooker Pinto Beans, Green Chile & Beef recipe is the perfect comfort meal! Tender beef, creamy pinto beans, and smoky Hatch green chiles slowly cook together with bold spices to create a hearty Southwestern dish. It’s delicious served as a stew, taco filling, burrito filling, or with … Read more
(Salsa de Serrano Cocido) A classic Mexican salsa made with boiled tomatoes, spicy serrano peppers, garlic, onion, and fresh cilantro. This simple homemade salsa has a perfect balance of smoky heat, tangy tomato flavor, and fresh herbs. It’s perfect for tacos, enchiladas, grilled meats, chips, and everyday meals. Ingredients For the Salsa: Instructions 1. Boil … Read more
(New Mexico-Style Green Chile Pork Pozole) A traditional Mexican comfort soup made with tender slow-cooked pork, hominy, and roasted Hatch green chiles simmered together in a flavorful broth. This Green Chile Pork Posole is hearty, warming, and perfect for family gatherings, holidays, and cozy nights. Ingredients For the Pork & Broth: For the Green Chile … Read more