Green Chile Cheeseburger Macaroni

by

(Creamy Hatch Green Chile Beef Mac & Cheese)

This Green Chile Cheeseburger Macaroni combines the flavors of a juicy cheeseburger with creamy macaroni and the smoky kick of roasted Hatch green chiles. It’s a comforting one-pot meal loaded with seasoned ground beef, melted cheese, and Southwest flavor that the whole family will love!

Ingredients

For the Cheeseburger Macaroni:

  • 1½ pounds ground beef
  • 2 tablespoons butter or olive oil
  • 1 medium onion, diced
  • 5 cloves garlic, minced
  • 2 cups roasted Hatch green chiles, chopped
  • 3 cups elbow macaroni
  • 4 cups beef broth
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 cup Monterey Jack cheese
  • 4 oz cream cheese (optional, for extra creaminess)

Seasonings:

  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon Mexican oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste

Optional Additions:

  • Crispy bacon pieces 🥓
  • Diced tomatoes 🍅
  • Jalapeños 🌶️
  • Corn 🌽
  • Pinto beans
  • Sour cream
  • Fresh cilantro
  • Green onions

Instructions

Step 1: Brown the Beef

  • Heat a large skillet or Dutch oven over medium heat.
  • Add ground beef and cook until browned.
  • Drain excess grease if needed.

Add:

  • Onion
  • Garlic

Cook for 3–4 minutes until softened.

Step 2: Add the Hatch Green Chile

Stir in:

  • Roasted Hatch green chiles
  • Chili powder
  • Cumin
  • Smoked paprika
  • Mexican oregano
  • Garlic powder
  • Onion powder

Cook for 2–3 minutes to bring out the flavors.

Step 3: Cook the Pasta

Add:

  • Elbow macaroni
  • Beef broth

Bring to a simmer.

Cover and cook for 10–12 minutes, stirring occasionally, until pasta is tender.

Step 4: Make It Cheesy

Reduce heat to low.

Stir in:

  • Milk
  • Cream cheese (optional)
  • Cheddar cheese
  • Monterey Jack cheese

Mix until smooth and creamy.

Step 5: Serve

Top with:

🌶️ Extra green chiles
🧀 More cheese
🌿 Cilantro
🥓 Bacon
🍅 Tomatoes

Serve hot!

Extra Tips & Secrets 🌶️✨

✅ Use roasted Hatch green chiles for the best smoky flavor.

✅ Don’t overcook the pasta — keep a little bite for the perfect texture.

✅ Mix cheeses — cheddar gives flavor, Monterey Jack gives the perfect melt.

✅ Make it ahead — flavors get even better the next day.

Delicious Variations

🌶️ Spicy Green Chile Cheeseburger Mac

Add:

  • Hot Hatch chiles
  • Serrano peppers
  • Jalapeños

🥓 Bacon Green Chile Mac

Add:

  • Crispy bacon
  • Extra cheddar

🍔 Loaded Cheeseburger Mac

Add:

  • Pickles
  • Mustard drizzle
  • Burger sauce

🐔 Chicken Green Chile Mac

Replace beef with:

  • Shredded chicken

🧀 Extra Creamy Version

Add:

  • Heavy cream
  • Extra cream cheese

Serving Ideas

Serve with:

🥗 Fresh salad
🌽 Mexican street corn
🥖 Garlic bread
🥑 Guacamole
🌶️ Salsa verde

Storage & Meal Prep

Refrigerator:
Store in an airtight container for up to 4 days.

Freezer:
Freeze for up to 3 months.

Reheating:
Add a splash of milk before reheating to bring back the creamy texture.

Nutrition Facts (Approximate)

Per serving (1 of 8 servings):

  • Calories: 550–700 kcal
  • Protein: 35–45 g
  • Carbohydrates: 45–55 g
  • Fat: 30–40 g
  • Fiber: 3–5 g

Entire Recipe:

  • Calories: approximately 4,400–5,600 kcal
  • Protein: approximately 280–360 g

Frequently Asked Questions (Q&A)

Q: What makes this different from regular cheeseburger macaroni?
A: Roasted Hatch green chiles add smoky Southwest flavor and a mild spicy kick.

Q: Can I use canned green chiles?
A: Yes, but roasted Hatch chiles give the best authentic flavor.

Q: What cheese works best?
A: Cheddar, Monterey Jack, Pepper Jack, and American cheese all melt well.

Q: Can I make this less spicy?
A: Use mild Hatch green chiles and avoid adding jalapeños.

Q: Can I make this in a slow cooker?
A: Yes, cook the beef first, then combine ingredients and add pasta near the end.

Social Media Caption Ideas ❤️

Option 1:
“Made this Green Chile Cheeseburger Macaroni and it was the ultimate comfort food! 🌶️🍔🧀 Creamy cheesy pasta, seasoned beef, and smoky Hatch green chiles all in one delicious dish. Full recipe below!”

Option 2:
“Two favorites combined into one amazing meal! 😍 Cheeseburger + macaroni + Hatch green chile = the perfect cozy dinner. Save this recipe!”

Option 3:
“This Green Chile Cheeseburger Mac is loaded with cheesy goodness and Southwest flavor! 🔥🌶️ A one-pot meal the whole family will love!”

🌶️🍔🧀 Green Chile Cheeseburger Macaroni is the perfect fusion of classic comfort food and smoky New Mexico Hatch chile flavor — creamy, cheesy, hearty, and full of bold flavor! ❤️