(Classic Homemade Southern Peach Pie)
This Southern Peach Pie is a true summertime favorite — filled with juicy peaches, warm cinnamon spices, and a buttery flaky crust. Every slice has the perfect balance of sweet fruit filling and old-fashioned homemade flavor. Serve it warm with vanilla ice cream for the ultimate Southern dessert!
Ingredients
For the Pie Crust:
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup cold unsalted butter, cubed
- 6–8 tablespoons ice water
(Or use 2 refrigerated pie crusts for a shortcut.)
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
For the Topping:
- 1 egg, beaten (egg wash)
- 1 tablespoon sugar for sprinkling
- 1 tablespoon butter, cut into small pieces
Instructions
Step 1: Prepare the Pie Crust
In a bowl combine:
- Flour
- Salt
- Sugar
Cut in cold butter until the mixture resembles coarse crumbs.
Add ice water slowly until dough comes together.
Divide dough into two discs.
Wrap and chill for:
1 hour
Step 2: Make the Peach Filling
In a large bowl combine:
- Sliced peaches
- Sugar
- Brown sugar
- Cornstarch
- Lemon juice
- Vanilla
- Cinnamon
- Nutmeg
- Salt
Mix gently.
Let sit:
15–20 minutes
until peaches release some juices.
Step 3: Assemble the Pie
Preheat oven to:
425°F (220°C)
Roll out one crust and place into a 9-inch pie dish.
Add peach filling.
Dot with butter.
Place second crust over the top.
Cut small slits for steam or create a lattice crust.
Brush with egg wash.
Sprinkle with sugar.
Step 4: Bake
Bake at:
425°F for 15 minutes
Then reduce oven temperature to:
375°F (190°C)
Bake another:
35–45 minutes
until crust is golden and filling is bubbling.
Step 5: Cool & Serve
Allow pie to cool:
2–3 hours
before slicing.
Serve with:
🍦 Vanilla ice cream
🥄 Whipped cream
🍯 Caramel drizzle
Extra Tips & Secrets ✨
✅ Use ripe but firm peaches so the filling isn’t watery.
✅ Chill the dough for the flakiest crust.
✅ Let the pie cool completely so the filling sets.
✅ Add a little bourbon or almond extract for a special Southern touch.
Delicious Variations
🍑 Peach Crumble Pie
Replace top crust with:
- Brown sugar crumble
- Oats
- Pecans
🍯 Honey Peach Pie
Add:
- Honey instead of some sugar
🥜 Southern Peach Pecan Pie
Add:
- Toasted pecans
- Brown sugar topping
🍓 Peach Berry Pie
Add:
- Blueberries
- Blackberries
🍨 Peach Cream Pie
Add:
- Cream cheese layer
- Whipped topping
Serving Ideas
Perfect with:
☕ Coffee
🍵 Sweet tea
🍦 Vanilla ice cream
🥛 Cold milk
🍓 Fresh berries
Storage
Room Temperature:
Cover and keep for up to 2 days.
Refrigerator:
Store up to 5 days.
Freezer:
Freeze baked pie for up to 3 months.
Nutrition Facts (Approximate)
Per slice (1 of 8 slices):
- Calories: 400–500 kcal
- Protein: 4–6 g
- Carbohydrates: 60–70 g
- Fat: 18–25 g
Frequently Asked Questions (Q&A)
Q: Can I use canned peaches?
A: Yes! Drain them well and reduce added sugar.
Q: Can I use frozen peaches?
A: Yes. Thaw and drain excess liquid before using.
Q: Why is my peach pie runny?
A: It may need more baking time or more cooling time to allow the filling to set.
Q: What peaches are best for pie?
A: Freestone peaches are easiest to slice and work beautifully.
Q: Can I make this ahead?
A: Yes! Peach pie tastes even better the next day.
Social Media Caption Ideas ❤️
Option 1:
“Made this Incredible Southern Peach Pie and it tasted like summer in every bite! 🍑🥧 Sweet juicy peaches, warm cinnamon spices, and a buttery flaky crust — pure homemade goodness!”
Option 2:
“Nothing says Southern comfort like a homemade peach pie! 🍑✨ Fresh peaches, golden crust, and a scoop of vanilla ice cream make the perfect dessert.”
Option 3:
“Fresh peach season calls for pie! 🥧🍑 This Southern Peach Pie is sweet, buttery, and the kind of dessert that brings everyone back for seconds.”
🍑🥧 Incredible Southern Peach Pie is a timeless classic — juicy peaches, cozy spices, and a flaky golden crust that tastes like a homemade family tradition! ❤️