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Mexican Avocado Tomatillo Spicy Salsa

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(Creamy Green Salsa with Roasted Tomatillos & Fresh Avocado)

This Mexican Avocado Tomatillo Spicy Salsa is a vibrant, creamy salsa packed with roasted tomatillos, fresh avocado, jalapeños, cilantro, and lime. It’s the perfect balance of tangy, spicy, and refreshing — amazing with tacos, chips, grilled meats, burritos, and more!

Ingredients

For the Salsa:

  • 6 medium tomatillos, husked and rinsed
  • 2 ripe avocados
  • 2–3 jalapeños or serrano peppers 🌶️
  • ½ small white onion
  • 3 cloves garlic
  • ½ cup fresh cilantro
  • Juice of 2 limes
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • ¼ teaspoon cumin (optional)
  • ¼ cup water (as needed)

Optional Additions:

  • 1 roasted poblano pepper
  • 1 small tomato
  • Extra serranos for more heat
  • 1 teaspoon honey to balance acidity
  • Mexican crema for extra creaminess

Instructions

Step 1: Roast the Tomatillos & Peppers

Heat a skillet, griddle, or oven broiler.

Roast:

  • Tomatillos
  • Jalapeños
  • Garlic
  • Onion

until lightly charred and softened.

About:

5–8 minutes

Let cool slightly.

Step 2: Blend the Salsa

Add to blender:

  • Roasted tomatillos
  • Peppers
  • Garlic
  • Onion
  • Cilantro
  • Lime juice
  • Salt
  • Cumin

Blend until smooth.

Step 3: Add Avocado

Add:

  • Avocados

Blend again until creamy.

Add water a little at a time until you reach your preferred consistency.

Step 4: Taste & Adjust

Adjust with:

More lime 🍋
More salt 🧂
More peppers 🌶️
More cilantro 🌿

Serve chilled or at room temperature.

Extra Tips & Secrets ✨

✅ Roasting tomatillos adds a deeper smoky flavor.

✅ Use ripe avocados for the creamiest texture.

✅ Add serrano peppers for a more traditional spicy kick.

✅ Keep avocado salsa covered tightly to prevent browning.

Delicious Variations

🌶️ Extra Spicy Serrano Salsa

Add:

  • More serranos
  • Roasted habanero

🥑 Creamy Taco Shop Salsa

Add:

  • Mexican crema
  • Extra avocado

🥭 Mango Avocado Salsa

Add:

  • Fresh mango
  • Extra lime

🔥 Charred Green Chile Salsa

Add:

  • Hatch green chiles
  • Roasted poblanos

🧄 Garlic Avocado Salsa

Add:

  • Extra roasted garlic

Serving Ideas

Perfect with:

🌮 Street tacos
🍤 Shrimp tacos
🥩 Carne asada
🌯 Burritos
🫓 Tortilla chips
🍗 Grilled chicken
🥗 Salads
🥑 Nachos

Storage

Refrigerator:
Store in an airtight container for 2–3 days.

Tip: Press plastic wrap directly onto the salsa surface to slow avocado browning.

Nutrition Facts (Approximate)

Per serving (about ¼ cup):

  • Calories: 80–120 kcal
  • Protein: 1–2 g
  • Carbohydrates: 8–10 g
  • Fat: 7–10 g
  • Fiber: 3–5 g

Frequently Asked Questions (Q&A)

Q: Is avocado tomatillo salsa spicy?
A: The heat depends on the peppers. Jalapeños are milder, while serranos create a stronger kick.

Q: Can I make it without roasting?
A: Yes! A fresh version is bright and delicious, but roasting adds extra flavor.

Q: Why does my salsa turn brown?
A: Avocado naturally oxidizes. Lime juice and airtight storage help keep it green.

Q: Can I freeze avocado salsa?
A: It’s best fresh, but it can be frozen for short periods. Texture may change after thawing.

Q: What peppers are traditionally used?
A: Serrano peppers are commonly used in Mexican green salsas, while jalapeños give a milder version.

Social Media Caption Ideas ❤️

Option 1:
“Made this Mexican Avocado Tomatillo Spicy Salsa and it was the perfect taco topping! 🥑🌶️ Creamy avocado, roasted tomatillos, fresh cilantro, and just the right amount of heat!”

Option 2:
“This green salsa is everything! 😍 Tangy, creamy, spicy, and packed with fresh Mexican flavors — perfect with chips, tacos, and grilled meats.”

Option 3:
“Homemade salsa always wins! 🌶️🥑 This avocado tomatillo salsa is fresh, flavorful, and guaranteed to disappear at your next gathering.”

🥑🌶️ Mexican Avocado Tomatillo Spicy Salsa is the ultimate creamy green salsa — fresh, smoky, spicy, and the perfect companion for all your favorite Mexican dishes! ❤️

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