Recipes Ideas

Mexican Green Spaghetti with Shrimp

Written by

admin

in

,

(Espagueti Verde con Camarones – Creamy Poblano Sauce Pasta)

Mexican Green Spaghetti with Shrimp (Espagueti Verde con Camarones) is a delicious fusion of Mexican flavors and creamy pasta comfort food. Made with roasted poblano peppers, creamy cheese sauce, fresh herbs, and juicy shrimp, this dish is rich, flavorful, and perfect for a special family dinner.

The smoky roasted peppers create a beautiful green sauce that coats every strand of spaghetti, while the shrimp add a delicious seafood twist.

Full Recipe (Ingredients + Instructions)

Ingredients

For the Green Poblano Sauce:

  • 4 large poblano peppers
  • 2 jalapeños (optional, for heat)
  • ½ white onion
  • 4 garlic cloves
  • 1 cup fresh cilantro
  • 1 cup Mexican crema or sour cream
  • 4 oz cream cheese, softened
  • 1 cup chicken broth
  • 1 cup shredded Monterey Jack cheese
  • ½ cup Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cumin

For the Pasta:

  • 1 pound spaghetti
  • Salt for pasta water
  • 2 tablespoons butter

For the Shrimp:

  • 1½ pounds large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • Juice of 1 lime

Garnish:

  • Fresh cilantro
  • Extra Parmesan cheese
  • Lime wedges
  • Sliced roasted peppers

Instructions

Step 1: Roast the Poblano Peppers

Roast poblanos over a flame, grill, or under the broiler until skins are blackened.

Place in a covered bowl for:

10 minutes

Peel skins and remove seeds.

Step 2: Make the Green Sauce

Blend together:

  • Roasted poblanos
  • Jalapeños
  • Onion
  • Garlic
  • Cilantro
  • Crema
  • Cream cheese
  • Chicken broth
  • Monterey Jack cheese
  • Parmesan
  • Cumin
  • Salt
  • Pepper

Blend until smooth and creamy.

Step 3: Cook the Spaghetti

Boil spaghetti in salted water until:

Al dente

Reserve:

½ cup pasta water

Drain.

Step 4: Cook the Shrimp

Season shrimp with:

  • Chili powder
  • Paprika
  • Cumin
  • Salt
  • Pepper

Heat olive oil in a skillet.

Cook shrimp with garlic:

2–3 minutes per side

until pink and cooked through.

Finish with lime juice.

Step 5: Combine Everything

In a large skillet melt butter.

Add green sauce and warm gently.

Add cooked spaghetti and toss until coated.

Add pasta water if needed for a silky sauce.

Top with shrimp.

Step 6: Serve

Garnish with:

  • Cilantro
  • Parmesan
  • Lime

Serve warm.

Extra Recipe Tips & Variations ✨

🍗 Green Spaghetti with Chicken

Replace shrimp with:

  • Shredded chicken
  • Grilled chicken strips

🧀 Extra Creamy Version

Add:

  • More cream cheese
  • Extra crema

for a richer sauce.

🌶️ Spicy Green Spaghetti

Add:

  • Serrano peppers
  • Extra jalapeños
  • Hatch green chile

for more heat.

🥓 Bacon Shrimp Green Spaghetti

Add crispy bacon pieces for a smoky flavor.

🌽 Mexican Street Corn Style

Add:

  • Roasted corn
  • Cotija cheese

for an elote-inspired twist.

Flavor Upgrades / Secret Tips 🔥

✅ Roast the poblanos well—the smoky flavor makes the sauce special.

✅ Do not boil the cream sauce; heat gently to keep it smooth.

✅ Use freshly grated cheese for better melting.

✅ Add lime juice at the end to brighten the flavors.

✅ Save pasta water—it helps the sauce cling perfectly to the noodles.

✅ Let the sauce rest a few minutes before serving so flavors develop.

Serving Ideas 🍽️

Serve with:

🥖 Garlic bread
🥗 Fresh salad
🌮 Mexican tacos
🍅 Pico de gallo
🥑 Guacamole
🌽 Elote

Perfect for:

  • Family dinners
  • Date nights
  • Holiday meals
  • Weekend cooking
  • Mexican-inspired gatherings

Storage & Meal Prep Tips 🥡

Refrigerator:

Store in an airtight container for:

3–4 days

Freezer:

Freeze pasta without shrimp sauce for:

up to 2 months

(Cream sauces may change texture after freezing.)

Reheating:

Warm gently on the stove.

Add:

  • Splash of milk
  • Cream
  • Chicken broth

to loosen the sauce.

Meal Prep:

Prepare the poblano sauce ahead and cook shrimp fresh before serving.

Nutrition Facts (Approximate)

Per serving:

  • Calories: 650–800 kcal
  • Protein: 40–50 g
  • Carbohydrates: 65–75 g
  • Fat: 30–40 g

(Nutrition varies depending on cream and cheese amounts.)

Frequently Asked Questions (Q&A)

Q: What makes Mexican Green Spaghetti green?
A: Roasted poblano peppers and cilantro create the signature green color and flavor.

Q: Is Espagueti Verde spicy?
A: It can be mild or spicy depending on the peppers used.

Q: Can I use frozen shrimp?
A: Yes. Thaw completely and pat dry before cooking.

Q: What pasta works best?
A: Spaghetti is traditional, but fettuccine or penne also work well.

Q: Can I make the sauce ahead?
A: Yes. Store refrigerated and gently reheat before mixing with pasta.

Social Media Captions ❤️

Option 1 (Facebook Style)

“Dinner tonight was this creamy Mexican Green Spaghetti with Shrimp 🍝🦐🌿 Roasted poblano peppers, creamy cheese sauce, and juicy shrimp come together for the perfect comfort meal!”

Option 2 (Instagram Style)

“Mexican flavors meet creamy pasta perfection 🌿🍝 This Espagueti Verde with shrimp is a must try!”

Option 3 (Short Viral Caption)

“Creamy green pasta with a Mexican twist 🌿🔥”

Option 4 (Homestyle Caption)

“Some recipes become instant favorites ❤️ This homemade green spaghetti is creamy, flavorful, and made to bring everyone around the table.”

Final Food Description for Posting 🍴

Mexican Green Spaghetti with Shrimp is a creamy and flavorful pasta dish made with roasted poblano peppers, fresh cilantro, cheese, and tender shrimp. This Mexican-inspired comfort food combines smoky green chile flavor with a rich creamy sauce for a meal that is both elegant and satisfying. 🍝🦐🌿✨

More posts