Mexicorn Rotel Dip

Ingredients:
4 oz cream cheese, softened

1/2 cup sour cream

1/4 cup mayo

1 tsp salt

1 tsp pepper

2 tsp garlic powder

2 tsp onion powder

1/4 tsp smoked paprika

1 tsp granulated sugar

15.25 oz canned whole kernel sweet corn, drained

10 oz Rotel diced tomatoes and green chilies, drained

2 cups shredded Mexican cheese blend

1 cup chopped green onions

1 tbsp grated yellow onion

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