(Soft Homemade Donuts Filled with Creamy Hazelnut Chocolate Spread)
These Nutella Donuts are fluffy, golden, and filled with rich, creamy Nutella in every bite. Made with soft homemade dough, lightly fried until perfectly golden, then coated with sugar and filled with everyone’s favorite chocolate hazelnut spread, these donuts are the ultimate sweet treat.
Perfect for breakfast, dessert, brunch, holidays, or whenever you’re craving something bakery-style at home.
Full Recipe (Ingredients + Instructions)
Ingredients
For the Donut Dough:
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- ¾ cup warm milk
- ¼ cup granulated sugar
- 2 large eggs
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 teaspoon salt
For Filling & Coating:
- 1 cup Nutella (or chocolate hazelnut spread)
- ½ cup granulated sugar (for coating)
- Powdered sugar (optional)
- Chocolate drizzle (optional)
For Frying:
- Vegetable oil, enough for frying
Instructions
Step 1: Activate the Yeast
In a small bowl combine:
- Warm milk
- 1 tablespoon sugar
- Yeast
Let sit for:
5–10 minutes
until foamy.
Step 2: Make the Dough
In a large bowl combine:
- Flour
- Remaining sugar
- Salt
Add:
- Yeast mixture
- Eggs
- Vanilla
- Butter
Mix until a soft dough forms.
Knead for:
8–10 minutes
until smooth and elastic.
Step 3: Let the Dough Rise
Place dough in a greased bowl.
Cover and let rise in a warm place for:
1–2 hours
until doubled in size.
Step 4: Shape the Donuts
Punch down dough.
Roll out to about:
½-inch thickness
Cut into donut rounds.
Place on a tray.
Cover and let rise again:
30–45 minutes
Step 5: Fry the Donuts
Heat oil to:
350°F (175°C)
Fry donuts for:
1–2 minutes per side
until:
✅ Golden brown
✅ Puffy
✅ Cooked through
Transfer to paper towels.
Step 6: Fill with Nutella
Once donuts cool slightly:
Fill a piping bag with Nutella.
Using a small knife or piping tip, create a hole in the side.
Pipe Nutella inside each donut.
Roll in sugar or dust with powdered sugar.
Serve warm.
Extra Recipe Tips & Variations ✨
🍓 Nutella Strawberry Donuts
Add fresh strawberries inside with Nutella for a delicious combination.
🍌 Banana Nutella Donuts
Add sliced banana with the Nutella filling.
🍫 Chocolate Glazed Version
Top donuts with:
- Chocolate glaze
- Hazelnuts
- Chocolate chips
🍩 Baked Nutella Donuts
Bake at:
375°F (190°C) for 12–15 minutes
for a lighter version.
☕ Coffee Shop Style
Serve with:
- Espresso
- Cappuccino
- Hot chocolate
for a bakery-style treat.
Flavor Upgrades / Secret Tips 🔥
✅ Make sure milk is warm, not hot, so it doesn’t kill the yeast.
✅ Don’t add too much flour—the dough should stay soft for fluffy donuts.
✅ Let donuts rise fully for a lighter texture.
✅ Fry at the correct temperature so they cook evenly.
✅ Warm Nutella slightly before filling for easier piping.
✅ Add a pinch of cinnamon sugar for extra flavor.
Serving Ideas 🍽️
Serve with:
☕ Coffee
🥛 Cold milk
🍓 Fresh berries
🍦 Vanilla ice cream
🍫 Extra Nutella drizzle
Perfect for:
- Breakfast treats
- Birthday parties
- Brunch
- Dessert tables
- Holiday mornings
Storage & Meal Prep Tips 🥡
Room Temperature:
Store in an airtight container for:
1–2 days
Refrigerator:
Store for:
3–4 days
but allow them to come to room temperature before serving.
Freezer:
Freeze unfilled donuts for:
up to 2 months
Fill after thawing.
Reheating:
Warm in microwave for:
10–15 seconds
to soften.
Nutrition Facts (Approximate)
Per donut:
- Calories: 280–380 kcal
- Protein: 5–7 g
- Carbohydrates: 35–45 g
- Fat: 14–20 g
(Nutrition varies depending on size and amount of Nutella filling.)
Frequently Asked Questions (Q&A)
Q: Can I bake these instead of frying?
A: Yes. They will be softer and less crispy but still delicious.
Q: Can I use store-bought dough?
A: Yes, refrigerated biscuit or donut dough can work for a quicker version.
Q: How do I get a fluffy donut texture?
A: Give the dough enough time to rise and avoid adding too much flour.
Q: Can I fill donuts before frying?
A: It’s best to fry first and fill afterward so the filling stays creamy.
Q: Can I use another filling?
A: Absolutely! Try pastry cream, jam, peanut butter, or caramel.
Social Media Captions ❤️
Option 1 (Facebook Style)
“Homemade Nutella Donuts are here! 🍩🍫 Soft, fluffy donuts filled with creamy chocolate hazelnut goodness—these taste like they came straight from a bakery.”
Option 2 (Instagram Style)
“The ultimate sweet treat 😍🍫 Fluffy donuts + Nutella filling = pure happiness!”
Option 3 (Short Viral Caption)
“A donut filled with Nutella? Yes please! 🍩✨”
Option 4 (Homestyle Caption)
“Some desserts are made to bring smiles ❤️ These homemade Nutella donuts are sweet, fluffy, and perfect for sharing with family and friends.”
Final Food Description for Posting 🍴
Nutella Donuts are soft, fluffy homemade donuts filled with creamy chocolate hazelnut spread and finished with a sweet sugar coating. Golden on the outside, tender on the inside, and filled with irresistible Nutella flavor, these bakery-style treats are perfect for breakfast, dessert, or any sweet craving. 🍩🍫✨