Roasted Hatch Green Chile Rellenos
(Cheese-Stuffed Hatch Chiles with a Light, Fluffy Egg Batter) These Roasted Hatch Green Chile Rellenos are filled with gooey melted cheese, coated in a light and fluffy egg batter, then fried until beautifully golden. Roasting the Hatch chiles first gives them that unmistakable smoky flavor, while Oaxaca, Monterey Jack, or Asadero cheese melts perfectly inside. … Read more