Colorado Hatch Green Chili with Pinto Beans

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(Tender Pork, Roasted Hatch Green Chile & Creamy Pinto Beans) This Colorado-style Hatch Green Chili with Pinto Beans is thick, hearty, smoky, and loaded with flavor. Tender chunks of pork simmer slowly with roasted Hatch green chiles, tomatoes, onion, garlic, warm spices, and creamy pinto beans until everything comes together in a rich green chile … Read more

Chick Fil A Copycat Frosted Lemonade

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(Creamy, Sweet & Tangy Homemade Frozen Lemonade) This Chick-fil-A Copycat Frosted Lemonade is thick, creamy, refreshing, and ridiculously easy to make at home. 🍋❤️ It combines tart homemade lemonade with smooth vanilla ice cream for that perfect balance of sweet, tangy, cold, and creamy. You only need a handful of ingredients and about 5 minutes! … Read more

Jalapeno Salsa

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(Creamy Mexican-Style Green Jalapeño Salsa) This Jalapeño Salsa is spicy, creamy, garlicky, and incredibly addictive—even though there’s no avocado or dairy in the classic creamy version. Cooked jalapeños, onion, and garlic are blended with oil until silky smooth and bright green. It’s perfect for tacos, burritos, carne asada, grilled chicken, quesadillas, eggs, and tortilla chips. … Read more

Fresh Pot of Beans and Tortillas

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(Frijoles de la Olla with Soft, Warm Homemade Tortillas) Sometimes the simplest meals are the BEST. A fresh pot of pinto beans slowly simmered with onion, garlic, and a little green chile, served with soft homemade flour tortillas, is pure comfort food. 🫘🌮 Add queso fresco, avocado, salsa, or simply scoop those creamy beans straight … Read more

Green Chicken Chili

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(Tender Chicken, Roasted Green Chiles, White Beans & Creamy Southwestern Flavor) This Green Chicken Chili is warm, hearty, and packed with roasted green chile flavor. Tender shredded chicken, Hatch or New Mexico green chiles, white beans, corn, onion, garlic, and Southwestern spices simmer together in a rich broth. Finish it with lime, cilantro, and a … Read more

New Mexico Green Chile Stew

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(Tender Pork, Roasted Green Chile & Potatoes in a Rich Southwestern Broth) This New Mexico Green Chile Stew is pure comfort food—tender chunks of pork, smoky roasted green chile, potatoes, tomatoes, onion, and garlic slowly simmered in a savory broth. The star is absolutely the roasted New Mexico green chile, giving every spoonful that unmistakable … Read more

Green Chili Chicken Noodle Soup

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(Tender Chicken, Roasted Green Chiles & Comforting Noodles) This Green Chili Chicken Noodle Soup takes classic homemade chicken noodle soup and gives it a delicious Southwestern twist. Tender shredded chicken, smoky roasted green chiles, carrots, celery, garlic, and soft egg noodles simmer together in a savory chicken broth finished with fresh lime and cilantro. It’s … Read more

Chile Relleno Egg Rolls Recipe

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(Crispy Egg Rolls Stuffed with Roasted Green Chile & Melted Cheese) These Chile Relleno Egg Rolls take everything delicious about a chile relleno and wrap it inside an unbelievably crispy shell. Smoky roasted poblano or Hatch green chiles are stuffed with gooey Oaxaca, Monterey Jack, and cheddar, rolled inside egg roll wrappers, then fried until … Read more

Salsa de Rajas

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(Roasted Chile Strips with Tomato, Onion & Garlic) Salsa de Rajas is a rustic Mexican salsa made with roasted chiles cut into strips—rajas—and cooked with tomatoes, onion, garlic, and seasonings. It’s smoky, savory, a little spicy, and incredibly versatile. Spoon it over tacos, carne asada, eggs, beans, quesadillas, or simply grab some warm tortillas and … Read more