(Tender Pork Burritos Covered in Hatch Green Chile Sauce)
This Slow-Roasted Pork Shoulder with Green Chile Smothered Burrito is the ultimate Southwest comfort food! Tender, juicy pork shoulder is slow cooked with spices until it falls apart, wrapped inside a warm flour tortilla with beans and cheese, then covered in a flavorful green chile sauce and melted cheese.
Perfect for a hearty family dinner, weekend meal, or homemade Mexican feast!
Ingredients
For the Slow-Roasted Pork Shoulder:
- 4–5 pounds pork shoulder (pork butt), trimmed
- 3 tablespoons olive oil
- 6 cloves garlic, minced
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- 2 teaspoons Mexican oregano
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large onion, sliced
- 2 cups chicken broth
- 2 bay leaves
For the Green Chile Sauce:
- 3 cups roasted Hatch green chiles, chopped
- 2 cups chicken broth
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 tablespoons butter or oil
- 1 teaspoon cumin
- 1 teaspoon Mexican oregano
- Salt and pepper to taste
- 1 tablespoon lime juice
- Fresh cilantro (optional)
For the Burritos:
- 8–10 large flour tortillas
- 3 cups shredded pork
- 2 cups refried beans
- 2 cups Mexican rice
- 3 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Toppings:
- Sour cream
- Diced onions
- Fresh cilantro
- Sliced jalapeños
- Avocado
- Queso fresco
- Salsa verde
Instructions
Step 1: Season the Pork
- Pat pork shoulder dry.
- Rub with olive oil.
Mix together:
- Garlic
- Lime juice
- Orange juice
- Cumin
- Smoked paprika
- Chili powder
- Mexican oregano
- Salt
- Pepper
Rub seasoning all over the pork.
Step 2: Slow Roast the Pork
- Place sliced onions in a roasting pan.
- Add pork shoulder on top.
- Pour chicken broth around the pork.
- Add bay leaves.
Cover tightly with foil.
Bake at:
300°F (150°C) for 5–6 hours
until the pork is fork-tender.
Step 3: Shred the Pork
- Remove pork from the pan.
- Shred with forks.
- Mix with some cooking juices to keep it moist.
Step 4: Make the Green Chile Sauce
- Melt butter in a saucepan.
- Add onions and cook until soft.
- Add garlic and cook for 30 seconds.
- Stir in flour and cook for 1 minute.
Slowly add:
- Chicken broth
Then add:
- Hatch green chiles
- Cumin
- Mexican oregano
- Salt and pepper
Simmer for 15–20 minutes.
Finish with lime juice and cilantro.
Step 5: Assemble Burritos
Warm tortillas.
Fill each tortilla with:
- Refried beans
- Mexican rice
- Slow-roasted pork
- Shredded cheese
Fold into burritos.
Place seam-side down in a baking dish.
Step 6: Smother the Burritos
Pour warm green chile sauce generously over burritos.
Top with:
- Monterey Jack cheese
- Cheddar cheese
Bake at:
375°F (190°C) for 15–20 minutes
until cheese is melted and bubbly.
Step 7: Serve
Top with:
🌶️ Extra green chile sauce
🧀 Cheese
🥑 Avocado
🌿 Cilantro
🥄 Sour cream
Serve hot!
Extra Recipe Tips & Secrets 🌶️✨
For the Best Smothered Burritos:
✅ Cook pork low and slow
The longer cooking time creates tender, juicy meat.
✅ Use roasted Hatch green chiles
They give the sauce its signature smoky flavor.
✅ Warm tortillas before filling
This prevents cracking.
✅ Add crispy edges
Broil for 2–3 minutes at the end for a golden cheese topping.
Delicious Variations
🧀 Extra Cheesy Pork Burrito:
Add:
- Queso blanco
- Pepper Jack cheese
- Extra cheese sauce
🌶️ Spicy Green Chile Burrito:
Add:
- Serrano peppers
- Hot Hatch chiles
- Chile verde sauce
🥓 Bacon Pork Burrito:
Add:
- Crispy bacon
- Potato hash
🍳 Breakfast Smothered Burrito:
Add:
- Scrambled eggs
- Potatoes
- Sausage
🫘 Bean & Pork Chile Bowl:
Skip tortillas and serve over:
- Rice
- Beans
- Green chile sauce
Serving Ideas 🌯
Perfect with:
🍚 Cilantro lime rice
🫘 Refried beans
🌽 Mexican street corn
🥑 Guacamole
🌶️ Salsa verde
🍹 Fresh lime drinks
Storage & Meal Prep
Refrigerator:
Store for up to 4 days.
Freezer:
Freeze assembled burritos without sauce for up to 3 months.
Reheating:
Bake covered at 350°F until heated through.
Social Media Caption Ideas ❤️
Option 1:
“Made this Slow-Roasted Pork Shoulder Green Chile Smothered Burrito and it was incredible! 🌶️🐷🌯 Tender slow-cooked pork, warm flour tortillas, beans, rice, cheese, and a rich Hatch green chile sauce make this the ultimate comfort meal.
Full recipe is in the comments below!”
Option 2:
“This burrito is completely smothered in flavor! 😍🌯 Slow-roasted pork, homemade green chile sauce, and melted cheese come together for the perfect Southwest dinner.
Save this recipe ❤️
Recipe below!”
Option 3:
“Nothing beats a homemade smothered burrito! 🔥🌶️ Tender pork, creamy beans, fluffy rice, and smoky green chile sauce baked under a blanket of melted cheese. Comfort food at its best!
Who would try this? 👇
Full recipe in the comments!”
Nutrition Facts (Approximate)
Per burrito (if recipe makes 10 burritos):
- Calories: 750–950 kcal
- Protein: 45–60 g
- Carbohydrates: 70–90 g
- Fat: 35–45 g
- Fiber: 8–12 g
Entire Recipe:
- Calories: approximately 7,500–9,500 kcal
- Protein: approximately 450–600 g
Frequently Asked Questions (Q&A)
Q: What cut of pork is best for this recipe?
A: Pork shoulder (pork butt) is ideal because it becomes tender and juicy when slow roasted.
Q: Can I make the pork in a slow cooker?
A: Yes! Cook on LOW for 8–10 hours until it pulls apart easily.
Q: What makes a burrito “smothered”?
A: A smothered burrito is covered with sauce and cheese instead of being eaten dry.
Q: Can I use leftover pulled pork?
A: Absolutely! It makes a quick and delicious version.
Q: Are Hatch green chiles spicy?
A: They range from mild to hot, so choose the level you prefer.
Q: Can I freeze these burritos?
A: Yes! Freeze before adding sauce, then smother and bake when ready.
🌶️🐷🌯 Slow-Roasted Pork Shoulder with Green Chile Smothered Burrito is the perfect combination of tender pork, cheesy goodness, and smoky Hatch green chile flavor — a true Southwest comfort food favorite! ❤️