Recipes Ideas

Sopita de Chile Verde con Queso

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Sopita de Chile Verde con Queso is a comforting Mexican soup made with tender pasta, roasted green chiles, tomatoes, creamy cheese, and flavorful spices. It is warm, creamy, and perfect for a cozy family meal.

Ingredients

For the Soup

  • 2 tbsp vegetable oil or olive oil
  • 1 small yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 cups roasted green chiles, chopped (Anaheim, Hatch, or poblano peppers)
  • 2 Roma tomatoes, diced
  • 1 cup tomato sauce
  • 6 cups chicken broth or vegetable broth
  • 8 oz (225 g) small pasta (fideo, shells, or elbow macaroni)
  • 1 tsp ground cumin
  • 1 tsp Mexican oregano
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

For the Cheese & Creamy Finish

  • 8 oz (225 g) cream cheese, softened
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded Cheddar cheese
  • ½ cup Mexican crema or sour cream
  • ¼ cup fresh cilantro, chopped

Optional Toppings

  • Extra shredded cheese
  • Sliced jalapeños
  • Avocado slices
  • Lime wedges
  • Crispy tortilla strips
  • Chopped cilantro

Instructions

1. Prepare the Base

  1. Heat oil in a large soup pot over medium heat.
  2. Add diced onion and cook for 3–4 minutes until softened.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Stir in the roasted green chiles and tomatoes.
  5. Cook for 5 minutes to blend the flavors.

2. Cook the Soup

  1. Add tomato sauce, chicken broth, cumin, oregano, smoked paprika, salt, and pepper.
  2. Bring the soup to a gentle boil.
  3. Add the pasta and cook according to package instructions until tender, usually 8–10 minutes.

3. Add the Cheese

  1. Reduce heat to low.
  2. Stir in cream cheese until completely melted and smooth.
  3. Add Monterey Jack and Cheddar cheese, stirring until creamy.
  4. Mix in Mexican crema or sour cream.
  5. Simmer for another 3–5 minutes, but do not boil.

4. Finish and Serve

  1. Stir in fresh cilantro.
  2. Taste and adjust seasoning.
  3. Serve hot with your favorite toppings.

Serving Suggestions

Enjoy your Sopita de Chile Verde con Queso with:

  • Warm flour or corn tortillas
  • Mexican bolillos (bread rolls)
  • Quesadillas
  • Fresh avocado
  • Pico de gallo
  • A squeeze of fresh lime juice

Tips for the Best Sopita de Chile Verde

  • Roast the green chiles first for a deeper smoky flavor.
  • Use freshly shredded cheese for the smoothest texture.
  • For extra flavor, add shredded chicken or cooked ground beef.
  • If the soup thickens too much, add a little extra broth before reheating.
  • The flavors become even better the next day.

Storage

  • Refrigerator: Store in an airtight container for up to 4 days.
  • Freezer: Freeze without the cheese and cream for up to 2 months (add dairy when reheating for the best texture).
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